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South east asian main dish recipes
All recipes » Main dish » South east asian
Pad Thai Healthy StyleVeggie Loaded Healthier Pad Thai |
brady evans
Feb 2010 Intermediate |
1 vote
1836 views
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Lemon grass marinated chickenLemon grass marinated chicken |
CHEF ASHRAF ABD ALEEM ELKHARBOTLY
Jun 2010 Professional |
1 vote
1732 views
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Kero-Keropi Twin-PastaAlmost all kids dislike vegetables & my son was no exception when he was younger. Try creating fanciful cartoon characters to divert their… |
Blackswan
Jul 2010 Advanced |
1 vote
2450 views
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Mouth-watering Thai-style SeabassThe 1st time I tried this spicy, sweet & sour fish was at a Zhi-char (煮炒) stall near my home. Zhi-char stall is… |
Blackswan
May 2011 Advanced |
1 vote
2339 views
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Fish BulanglangBulanglang in Filipino means vegetable stew. I used Galunggong fish or Skad Fish for this recipe. Pork may also be used as a substitute for fish… |
Lidy Concepcion
Dec 2011 Intermediate |
1 vote
3385 views
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Pork or Chicken AdoboAdobo is the closest thing Filipinos have to a national dish. Some people like combining chicken and pork in one dish, others prefer using one or… |
Sherwin Pineda
Jun 2012 Intermediate |
1 vote
1899 views
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Cumi Masak Saus Tiram
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jrusdin
Jul 2012 Intermediate |
1 vote
1751 views
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Coconut Curry of VealA delightful stew of lean cubed veal in a lightly sweetened, sauce of coconut milk, curry, citrus juices, and marsala wine, with an added surprise… |
Maestro Micaele Sparacino
Nov 2012 Intermediate |
1 vote
2282 views
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Breaded Porkchops
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ShaleeDP
Mar 2013 Intermediate |
1 vote
1790 views
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Hot and Spicy ChickenThis recipe is suitable for kids who are learning to take spicy food. |
simply beautiful and healthy living
Jun 2013 Intermediate |
1 vote
2030 views
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Pepper Mango Fish CurryThis fish curry packs a terrific wallop - fish pieces and mangoes submerged in a peppery, sweet and sour thick gravy. |
Navaneetham Krishnan
Jul 2013 Intermediate |
1 vote
1624 views
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Nyonya Assam LaksaIt's a brimming bowl of noodles topped with pineapples, mint leaves, red chilies and onions, soaked in a sour and aromatic broth. |
Navaneetham Krishnan
Nov 2013 Intermediate |
1 vote
2288 views
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Pinoy Beef Adobo With Coconut MilkAnother variety of the famous Filipino adobo. |
ShaleeDP
Dec 2013 Intermediate |
2 votes
2009 views
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Instant Tom Yam Noodle SoupSpicy and tangy tom yam flavors but reached out with instant noodles in a simplified style. |
Navaneetham Krishnan
Dec 2013 Intermediate |
1 vote
2778 views
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Sauted Coconut Meat with VeggiesA variety of pansit. No egg noodles, but rather coconut meat is being used in this dish. |
ShaleeDP
Jun 2014 Intermediate |
1 vote
1374 views
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