North american july 4th main dish recipes

Killer Hogs Dry Rub Recipe

This is the recipe we use in competition BBQ contests. It's a simple dry rub, but it gives your meat the exact flavor you need to produce…

E-Z TX BBQ

My friend, maribeth, wants to surprise Joe with a barbeque this weekend and asked if I had a simple, really tasty recipe to share. OK. This is a…

Honey-Habanero Glazed Ribs

Ribs can take a long time to cook, but it's worth it. Wonderful sweet and sour mixture to the glaze. You'll love it.

Stuffed Portobello Mushrooms

Peach Barbecue Chicken Topped Personal Pizzas

A little bit of summer on your cold winter's day. Whole wheat pizza crust is topped with a sweet and tangy…

Giggling Gourment's Slurpn'ly Good BBQ Sauce

Here's my version of a BBQ sauce for the summer season! It has a nice mild sweetness/smoked flavor to it when…

Zucchini Boats stuffed w/ Sausage and Cous-Cous

Zucchini Boats are great! You can stuff them any way you like. We have stuffed them so many different ways…

Portobello Heaven Burger

Serve on a bun with lettuce, tomato,onion and 1 tsp of balsamic vinegar. ENJOY

The Best Burger Ever

This a delicious recipe for hearty, juicy grilled cheeseburgers.

Tofu croquettes

This vegetarian recipe makes hazelnut crisp tofu patties or croquettes you can eat on a hamburger bun, topped with your favourite toppings.

Strawberry Chicken with Feta

To make the balsamic reduction: Bring the vinegar to a boil in a small saucepan over medium heat. Turn the heat to low and reduce to 1/3 to…

Sauerkraut and Sausage Casserole

I found this in the Lititz Church of the Brethren Cookbook credited to Helen Forry. I love sauerkraut and this…

Tacos Al Carbon

This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…

Roasted Chicken on the Grill

This is a beautiful dish that's big enough for a dinner party of 4 and makes for a great centerpiece over the holidays. The stuffing is optional,…

Blackened Mahi Mahi