North american fall main dish recipes costing more than $3 per serving

Cedar-Plank Salmon

Creole Crabmeat Pie

While this wonderful recipe is often used as a stuffing for everything from zucchini to fish to chicken and pork, try it iinside your favorite pie…

Real Jack Daniels Steak Marinade

This marinade can be used for steak or chicken. I just prefer steak. Remember folks - Jack Daniels is…

Cumin and Coriander BBQ Pork Spareribs

I had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with…

Brisket with leeks, carrots, and garlic

This is a great dish to serve a group of family or friends. Perfect on a brisk fall or winter day. You can…

new yorker pasta

tips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch…

SALMON with TOMATO SALSA

Either salsa is great with Salmon, but we had a killer frost this week. A lot of green tomatoes were picked from the garden, resulting in this…

Pecan-Crusted Salmon Fillets with Honey Mustard Sauce

Salmon can be dressed up for company or simply broiled or grilled plainly and be equally divine. This treatment…

Baked Salmon with Wilted Spinach, Tomatoes, and Mushrooms

Honey Roasted Chicken

A recipe from old magazine that turned out fabulous.

Giggling Gourmet's Rage'n Cajun Jambalaya

Good for those gatherings anytime of the year!!! This has a nice mild spicy heat without the hot sauce, but, I…

grilled shrimp and mushrooms

good with hot cooked rice or green noodles(spoon remaining sauce over,if desired) steamed vegetables in season and a spinach salad

Meatloaf Sliders with Tomato Relish and Cheese

Roasted Turkey And Root Vegetable Pot Pie Napoleon

The turkey is moist, the filling ingredients are fresh and flavorful, and the pie crust is rumored to be the…

Chicken Breast Croquettes with Sherry Sauce

Ground chicken works just fine for these as well. I also add a little salt & pepper to the chicken mixture to…