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North american main dish recipes with 600 or more calories
All recipes » Main dish » North american » 600 or more calories
Oven Fried Chicken Thighs with Flour and Cornmeal
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Catherine Pappas
May 2013 Intermediate |
2 votes
6189 views
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Mexican Stuffed ShellsThis recipe ought to be tried atleast once! Its a keeper at my house everyone loves it! Dont remember where this recipe came from but thank you |
Kathy
Dec 2013 Advanced |
2 votes
1973 views
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Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
20470 views
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Country Ribs and Orzo
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Catherine Pappas
Sep 2014 Intermediate |
2 votes
3790 views
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Barbecued Burnt Ends, Kansas City StyleBurnt ends are flavorful pieces of meat cut from the point half of a smoked brisket. It was love at first bite,… |
Foodiewife
Apr 2017 Advanced |
2 votes
4467 views
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Fabulous Braised Short Ribs Provençal, Lovely for Christmas or HanukkahThis sensational dish is bound to become your all-time favorite to make… |
Skinny Kitchen with Nancy Fox
Dec 2011 Professional |
2 votes
4808 views
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Country Captain Chicken CurryNo one is certain about the origin of this American curry dish. It is known that sea vessels that docked at Low Country ports (South Carolina and… |
myra byanka
Jul 2012 Professional |
2 votes
2900 views
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Chili GuiseppeThere ae many legends about the origin of Chili. rt was probably a meal for the poorest of people. Chili, as we know it in the U.S. is not found… |
J. Gino Genovesi
Jan 2014 Professional |
2 votes
8004 views
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“Light” Bolognese Sauce with Fettuccine
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Catherine Pappas
Mar 2014 Intermediate |
2 votes
3058 views
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Bill Niman’s Meatloaf RecipeThis is the favorite meat dinner for me when you cannot grill a great hamburger outside over mesquite or charcoal. This recipe will serve 4-6… |
Bill Niman
May 2010 Advanced |
3 votes
5861 views
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GRILLED TRI-TIP ROAST WITH TEQUILA MARINADE AND CHERRY TOMATO RELISHGreat tri-tip recipe with relish - and if you don't have the time, it's… |
Tom Shoppel
Mar 2008 Intermediate |
2 votes
8421 views
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Cumin and Coriander BBQ Pork SpareribsI had this at a friends house over the weekend - they made two kinds of ribs. A more "traditional" slab with… |
Mihir Shah
May 2008 Advanced |
2 votes
12784 views
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new yorker pastatips with paring knife,pull off tough skin from bottom of stalk toward broccoli flowerets. quarter or half if too larg. cut stalks into 2 inch… |
maeghan
Feb 2010 Beginner |
2 votes
2908 views
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Spare Ribs Roasted with Garlic & Red PepperAdapted from: Lidia’s Italian American Kitchen. These ribs are delicious and so tender. Enjoy with… |
Catherine Pappas
Mar 2010 Intermediate |
2 votes
2256 views
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