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North american main dish recipes with 100 or fewer calories costing less than $0.5 per serving
All recipes » Main dish » North american » 100 or fewer calories
Psari PlakiI copied this from The Essential Mediterranean Cookbook. I only changed it slightly. |
Kyra Martin
Jun 2013 Professional |
3 votes
8627 views
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Tomato-Zucchini Casserole
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Elena Jimenez
Jul 2008 Beginner |
3 votes
11554 views
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Healthy Veggie FajitasThis is one of those dishes I like to just whip up for dinner. It's kind of like a Mexican stir fry. You can add meat if you want to. I usually… |
Lyndsey
Jan 2008 Beginner |
3 votes
13600 views
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The Best Barbecued Chicken Ever With an Amazing Homemade SauceLook no further...What makes this chicken the best is the incredible sauce! We’ve shared other homemade BBQ… |
Skinny Kitchen with Nancy Fox
Jun 2011 Professional |
2 votes
7059 views
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Giggling Gourmet's "Don Quixote's Boca de Fuego!" Hot SauceFor those that like it hot: Here's a hot sauce personal favorite of my own design that I have been working on… |
Giggling Gourmet
Apr 2012 Advanced |
2 votes
8365 views
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Herb SalmonA light and tasty salmon that my mama made for me growing up... mmm! |
Emily Grace
May 2010 Intermediate |
2 votes
2777 views
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Taco Seasoning Mix (Dry)
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Alisha
May 2011 Intermediate |
2 votes
4371 views
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Cabbage RollsCabbage rolls, cabbage burgers, bierocks, there are likely as many names as there are recipes for one of my childhood favorites. Alessa and I… |
Carolinaheartstrings
Mar 2013 Intermediate |
2 votes
7180 views
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Mexican Pot Roast
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Sunshine Crawford
Apr 2010 Intermediate |
1 vote
10735 views
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Salmon PattiesI love these salmon patties and make them often. |
Carolina Create
Aug 2010 Advanced |
1 vote
3774 views
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Cranberry Chicken Salad
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Kyla
Feb 2011 Intermediate |
1 vote
2907 views
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Spicy Sauteed Shrimp & Quesadillas!Very spicy! Easy to make in about 15mins. Healthy but very tasty! |
ChefDiannaPrince
Jul 2011 Intermediate |
1 vote
3276 views
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Slow Cooked Pulled Barbecue ChickenFrom Not Your Mother's Slow Cooker Recipes for Two page 108 Cooker size: 1 1/2-3 qt Setting and Cooking… |
Misty Bown
Jan 2012 Intermediate |
1 vote
2304 views
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Low Fat, Three Cheese Mac and Cheese, Made From a Box But HealthierFor years I’ve been on the quest for a decadent tasting classic macaroni… |
Skinny Kitchen with Nancy Fox
May 2012 Professional |
1 vote
2882 views
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White Dry RubI was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now… |
John Greenler
Jun 2012 Professional |
1 vote
3151 views
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