The world's largest kitchen

Malaysian oktoberfest shellfish main dish recipes

All recipes » Main dish » Malaysian » Shellfish » Oktoberfest

	Kam Heong Prawns Made with dried prawns and chilies for the knock out spicy and aromatic aroma of curry leaves.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 4251 views
	Hokkien Mee (Seafood) Yellow noodles soaked up in soy sauce and served with a belacan/shrimp paste sauce/dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2167 views
	Prawn Mee Udang Prawn broth, yellow noodles, egg, fresh prawns and kangkung; accompanied with chilli dip.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 1899 views

	Prawn and Fish Ball Fried Rice Wholesome and filling comfort food ; tasty and appealing in a common way.	Navaneetham Krishnan Feb 2014 Intermediate	1 vote 3369 views
	Spicy Crab Parathal mouthwatering smack of spiciness.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2288 views
	Dry Mee Siam Spicy, salty and tangy (don't forget to squeeze the lime over) and mouthwatering flavors.	Navaneetham Krishnan Apr 2014 Intermediate	1 vote 2902 views
	Belacan Fried Rice dynamic and atomic fried rice; chilli belacan paste, fresh prawns and kangkung.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 2397 views
	Petai And Dried Prawns Sambal Petai with dried prawns, red chillies and uplifted with lime juice and palm sugar.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 2182 views
	Shrimp Paste (Belacan) Sambal Prawns Succulent prawns in fiery spicy gravy.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1871 views
	Prawn Fritters Crispy and puffy batter coated prawns with chilli sauce and mayonnaise.	Navaneetham Krishnan Aug 2014 Intermediate	1 vote 1776 views
	Lemongrass And Chilli Prawns Succulent prawns coated in a thick soy and chili sauce; perfumed with lemongrass and kaffir lime/limau purut leaves.	Navaneetham Krishnan Jan 2014 Intermediate	1 vote 2089 views