Filipino main dish recipes costing less than $3.0 per serving with photo

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Chicken Adobo

Chicken Adobo

For a delicious variation of "meat and potatoes" try this saucy, flavorful version of a filipino favorite, served over rice.

Julie Saqueton
Jan 2008
Beginner 		4 votes
1 review
2 comments
12202 views
CHOPSUEY (CHICKEN WITH VEGETABLES)

CHOPSUEY (CHICKEN WITH VEGETABLES)

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced 		3 votes
2 reviews
3 comments
4704 views
KARI-KARE (STEW WITH PEANUT SAUCE)

KARI-KARE (STEW WITH PEANUT SAUCE)

This is my mom's eldest sister's favourite. She used to entertain dignitaries at her home and this dish has…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced 		2 votes
2 reviews
1 comment
3713 views
Boneless Inihaw na Bangus

Boneless Inihaw na Bangus

I like grilled foods. Grilled fish is one of my favorites.

ShaleeDP
Sep 2014
Intermediate 		2 votes
6385 views
Rosemary and Thyme Marinade

Rosemary and Thyme Marinade

I use this for grilling pork or chicken breasts

ShaleeDP
Jun 2014
Intermediate 		2 votes
1 comment
1267 views
PEANUT BUTTER CHICKEN

PEANUT BUTTER CHICKEN

It sounds strange but when you cook and taste it...exceptional dish! This peanut butter gives an excellent flavor to the chicken. I love its…

MARIA LOURDES V. LIPARDO-AYUB
Jul 2010
Advanced 		1 vote
1 review
1 comment
3398 views
YUMMY CHEESY MACARONI

YUMMY CHEESY MACARONI

Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our close family friends…

MARIA LOURDES V. LIPARDO-AYUB
Sep 2011
Advanced 		1 vote
1 review
3 comments
5886 views
Adobo Chicken

Adobo Chicken

These Filipino-flavored chicken drumsticks are juicy and tender and super flavorful. They make great leftovers, too, cold or hot.

Riki Shore
Apr 2012
Advanced 		1 vote
4965 views
Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Stir-Fry Pork Ribs with Pechay, Sweet Potatoes & Potatoes

Try savoring this delectable stir fry recipe that you can serve in less than an hour. It is easy to prepare and…

Joyce Yap
Nov 2018
Intermediate 		1 vote
2422 views
ADOBO WITH COCONUT MILK

ADOBO WITH COCONUT MILK

Adobo is a Spanish word for marinade. It's the national food of the Philippines. Here's my version of this traditional Filipino cuisine. Delish!!!

MARIA LOURDES V. LIPARDO-AYUB
Mar 2011
Advanced 		1 vote
1 review
1 comment
4161 views
My Asian Fried Fish Fillet

My Asian Fried Fish Fillet

Here's my recipe for today. I am proud of this recipe because it is personal, I made it. Honestly, its not bad cause it is the worst batter in the…

Marelie
Mar 2011
Intermediate 		1 vote
4047 views
Adobo ( Chicken and Pork Stew)

Adobo ( Chicken and Pork Stew)

Now here's the good old Adobo, the meat is soft and tender...the taste is kinda strong and addictive, the combination of soy sauce, vinegar, salt,…

Marelie
Apr 2011
Intermediate 		1 vote
2772 views
Baked Chicken Tortilla Wrap

Baked Chicken Tortilla Wrap

I love Tortilla Wrap in different ways, heat and just eat without anything, enjoy it either with cheese and veggies, or be daring make a wrap with…

Marelie
May 2011
Intermediate 		1 vote
5828 views
Menudo Filipino

Menudo Filipino

I grew up practically knowing Menudo as a special dish.I am very fond of it either.During occasions I would always include Menudo on my list because…

Marelie
May 2011
Intermediate 		1 vote
8550 views
Escabeche Lapu-Lapu

Escabeche Lapu-Lapu

Sweet and sour fish recipe that you can serve anyone who loves fish. This has a balance of sourly-sweet tang that mixes wonderfully in your mouth.

ShaleeDP
Jan 2013
Intermediate 		1 vote
3982 views
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