European main dish recipes
All recipes » Main dish » European
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Pollo in porchettaWhen I served this dish, several of my dinner guests were wondering what the 'secret' ingredient was that have this roast chicken such a special… |
Frank Fariello
Feb 2010 Advanced |
8 votes
12204 views
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Pork Souvlaki with TzatzikiIt wasn't until I went to Greece that I tasted pork souvlaki (kebab). I'd had lamb souvlaki at greek restaurants and festivals in the US, but never… |
John Spottiswood
Apr 2013 Advanced |
10 votes
8703 views
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Four Cheese & Sausage Stuffed ManicottiCheese-stuffed manicotti personifies comfort food anytime, but take it up a notch with a cheese four-some and… |
Salad Foodie
Apr 2016 Professional |
1 vote
6910 views
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Super Easy Alfredo SauceWe ran across this recipe and loved how simple and easy it was to prepare. It also came out so delicious! |
Madi Moreno de Arjona
Aug 2011 Intermediate |
2 votes
12053 views
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Basque ChickenI had one of the best meals of my life, while on a wine-tasting trip with my father in Paso Robles, California, at a small restaurant called the… |
John Spottiswood
Mar 2012 Advanced |
9 votes
6938 views
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Lamb RisottoI want to call this a "Lebanese Risotto" because I used a lot of the spices and ingredients that are in a lot of the recipes I grew up cooking. So… |
Mary Joseph
Jun 2008 Advanced |
2 votes
19412 views
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Mezzelune al brasato (Half-moon Pasta filled with Braised Beef)Here's a wonderful way to 'recycle' leftover brasato (beef braised in red wine) or other pot roast—as a filling… |
Frank Fariello
Feb 2010 Advanced |
3 votes
9176 views
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Baccalà alla napoletanaBaccalà, or salted codfish, marries especially well with tomatoes, and the marriage reaches its apogee of deliciousness in the summer, when tomatoes… |
Frank Fariello
Aug 2010 Advanced |
2 votes
6790 views
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Alaska pollack fish cakesDelicious fish cakes ideal for lunch or supper. You can make them the previous day up to step 6 and just proceede the next day. Saves time! |
Easy Cook - Laka kuharica
Nov 2011 Intermediate |
2 votes
5771 views
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Arroz con Pollo - Yellow Rice and ChickenSpanish, Cuban, South American - a traditional and popular ethnic dish, this ranks among my all time favorites… |
Salad Foodie
Oct 2012 Professional |
2 votes
13824 views
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Beef Brisket cooked in a NuWave OvenCooking brisket requires marinating the beef prior to cooking. Use an acid-based marinade (made with tomato,… |
Debbie Jo Mitchell
Aug 2010 Intermediate |
2 votes
36098 views
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Polenta con salsicce e spuntatureRome is not especially known for its love of polenta, perhaps because its winters are relatively mild compared… |
Frank Fariello
Feb 2010 Advanced |
11 votes
13228 views
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Sauerkraut and MeatballsThis is a tarty tasty dish that my mother would make. The recipe calls for a large portion and simmering it allows it to be served at any time. It… |
Sherwin Faden
May 2010 Intermediate |
1 vote
12060 views
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Beef Tenderloin Stroganoff With Dill WeedThis Stroganoff dish is adapted from one my Mom made for the family on special occasions. She got hers from a… |
Bob Vincent
Sep 2012 Intermediate |
2 votes
4416 views
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Brett & Bart's favorite spaghettiThis is an old Italian recipe that I've been cooking for 30 years, and my boys and husband all love it. I got… |
jeanne templeman
Nov 2008 Intermediate |
8 votes
15221 views
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