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European main dish recipes costing less than $2.0 per serving
All recipes » Main dish » European
Glazed mini meatloafTopped with spicy glaze these juicy, healthy mini meat loaves are an inexpensive meal that your family will love. |
Easy Cook - Laka kuharica
Mar 2015 Intermediate |
1 vote
2164 views
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Spanikorizo- Spinach and RiceThis is a hearty veggie dish that most Greeks eat during Lent and fast days. Easy to make and delicious, |
Ella Mangelos Velthoen
Sep 2016 Advanced |
1 vote
2345 views
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Mediterranean pork filletThis easy, yet stunning roast using the tender pork fillet looks really impressive when sliced. |
Easy Cook - Laka kuharica
Jan 2017 Intermediate |
1 vote
1355 views
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Holopchi (Cabbage Rolls)
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Lorene Sopko
Jan 2019 Intermediate |
1 vote
1231 views
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Pre-Run Spag Bol PieSpaghetti bolognese is commonly recommended as the dish to have the night before a big run. So here it is in pie form, which tastes good both warm… |
Hungry Jenny
Jul 2010 Intermediate |
1 vote
2624 views
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Polenta Smothered in LentilsBeans and legumes are a staple of the vegetarian diet. Both contain large amounts of protein and are also high in dietary fiber. When mixed with… |
Suzi
Aug 2011 Intermediate |
1 vote
2873 views
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Pesto Polenta Lasagna
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Bob Towlson
Feb 2012 Advanced |
1 vote
3098 views
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Homemade Pepperoni PizzaA great recipe for Homemade Pepperoni Pizza that can be adapted to accomodate any topping you like. |
Paul
Mar 2012 Intermediate |
1 vote
1613 views
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Chesse-Stuffed ManicottiThe classic cheese dish from Italy, baked in a microwave. |
Walter Sandsquish
Nov 2012 Intermediate |
1 vote
3198 views
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Ayam (Chicken) Pongteha layered texture, starting with the soft mushiness of potatoes and tender chicken cooked in the traditional pongteh-style. |
Navaneetham Krishnan
Oct 2013 Intermediate |
1 vote
2966 views
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Creamy Tomato Sauce with Spaghetti
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Catherine Pappas
Aug 2014 Intermediate |
1 vote
3771 views
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Spaghetti CarbonaraA yummy rich dish thats easy to make at home. |
Chef Justin Yandle
Feb 2015 Professional |
1 vote
3918 views
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Cara's MarinaraThers are 3 simple rules that any Italian grandmother will tell you on how to make a good "gravy". Rule #1: Less is more! The key to a good sauce… |
Cara Fernicola
Nov 2010 Advanced |
1 vote
4803 views
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CREAMY SHRIMP FETTUCCINEMy husband loves this recipe. I haven't made it in a while. You can prepare it with shrimp or chicken. I prefer chicken, but shrimp is what I had on… |
Phyllis Munro
Dec 2010 Intermediate |
1 vote
3569 views
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Fettuccine AlfredoThis is where you add the cream, not the carbonara! :-) |
Gone
Mar 2011 Advanced |
1 vote
2492 views
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