Spaghetti Carbonara Recipe

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1 vote | 3918 views

A yummy rich dish thats easy to make at home.

Servings: 4
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Ingredients

Cost per serving $1.92 view details

Directions

  1. In large pot of salted boiling water, cook spaghetti as label directs(8-10 minutes)
  2. Meanwhile, in a large nonstick skillet, heat oil on medium 1 minute. Add bacon and cook slowly until crispy.
  3. Drain pasta; add to skillet with bacon stirring. In bowl, whisk egg yolks with cheese and 1/4 teaspoon coarsely ground black pepper and a bit of salt.
  4. Pour pasta in bowl mixing fast and well, as the eggs must not thicken, but stay creamy. Serve very hot. Enjoy.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 314g
Recipe makes 4 servings
Calories 1202  
Calories from Fat 681 57%
Total Fat 75.99g 95%
Saturated Fat 23.25g 93%
Trans Fat 0.0g  
Cholesterol 349mg 116%
Sodium 1229mg 51%
Potassium 589mg 17%
Total Carbs 86.49g 23%
Dietary Fiber 3.7g 12%
Sugars 3.62g 2%
Protein 40.51g 65%
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