Asian vegetables main dish recipes with photo
All recipes » Main dish » Asian » Vegetables
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Lo Mein (GF)We were in the mood for Lo Mein. Babe preferred spaghetti instead of egg noodles. Natural Grocers, organic store with HQ in Denver (Vitamin… |
Unknown Chef
May 2021 Intermediate |
1 vote
199 views
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Easy Vegetarian ChiliThis is the best vegetarian chili recipe to hit the internet. With flavors from around the world that include tomatoes, chili powder, bell peppers,… |
thecurrymommy
Apr 2021 Intermediate |
1 vote
164 views
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Punjabi Style Aloo ki Sukhi Bhaji RecipeToday I am going to share with you a quick and delicious recipe called Jeera potatoes or typical Punjabi “Jeera… |
kartikv133
Sep 2020 Intermediate |
1 vote
323 views
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Palak Paneer RecipeThis beautiful Main Course recipe of Palak Paneer is ready at approximately 3.0 Minutes and also good to function round 2 4 People. Follow the… |
Rebecca Turners
Nov 2018 Intermediate |
1 vote
1958 views
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Healthy chickpea curry with coconut milkChickpeas are a great source of vitamins and minerals. The trouble with them is that I don’t really like them… |
Spoonof
Oct 2017 Advanced |
1 vote
1621 views
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Quick Tofu and Vegetable Stir FryTofu and Vegetable Stir Fry is packed with the health and goodness of colorful, seasonal vegetables – broccoli,… |
Hina Gujral
Mar 2017 Advanced |
1 vote
2163 views
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Okra MaslaGreat recipe for dinner during a hectic week. |
Redneck Mike
Oct 2016 Advanced |
1 vote
2582 views
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Pakodi Ki SabziPakodi Ki Sabzi is a gluten-free, vegan, no onion/garlic curry recipe prepared with yellow moong dal fritters. If you prefer, you can serve it with… |
Hina Gujral
Oct 2016 Advanced |
1 vote
2006 views
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Shalgam aur Matar Ki SubziShalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure… |
Hina Gujral
Jan 2016 Advanced |
1 vote
2604 views
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Paneer Pasanda RecipePaneer Pasanda Recipe as the name suggests is a delicious Paneer delicacy adored by everyone who tastes it. The different pastes that are used to… |
Hina Gujral
Aug 2015 Advanced |
1 vote
1600 views
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Kamal Kakdi Ki Sabzi (Lotus Stem Curry)Kamal Kakdi Ki Sabzi is a succulent brown curry made with crisp and fibrous lotus stem. The juicy slices of… |
Hina Gujral
Jun 2015 Advanced |
1 vote
3659 views
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Aloo Matar (Potato And Pea Curry)Creamy, spicy and aromatic and with soft tender potatoes and green peas. |
Navaneetham Krishnan
Mar 2015 Intermediate |
1 vote
3086 views
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Vegetable Manchurian with Fried RiceVegetable Manchurian with Fried Rice is one congenial Indo-Chinese comfort food, when I say Indo-Chinese it… |
Hina Gujral
Feb 2015 Advanced |
1 vote
1958 views
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Vegetarian Fried Mee Hoon (Chinese Style)cooked with fermented soy bean paste/taucu, chillies, cabbage and shiitake mushrooms. |
Navaneetham Krishnan
Nov 2014 Intermediate |
1 vote
3330 views
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Dhal (Lentil) RiceRice and dhal scented with ghee and spices. |
Navaneetham Krishnan
Oct 2014 Intermediate |
1 vote
3306 views
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