Easy Vegetarian Chili Recipe

• 1 onion chopped, finely
• 1 bell pepper (any color) chopped, finely (optional)
• 1 large carrot chopped, finely
• 2 celery chopped, finely (optional)
• 1 tbsp garlic (about 3 cloves)
• 1 tbsp garam masala (more or less)
• 1 packet McCormick Burrito or Enchilada Seasoning
• 16 oz pasta sauce (your favorite) I like to use either ragu or hunts traditional pasta sauce)
• 12 oz canned black beans (drained and rinsed)
• 12 oz canned kidney beans (drained and rinsed)
• 6 oz corn (optional but steam before using to prevent a crunch)
• 2 cups stock/broth of choice
• 1 tbsp sugar
• 1 cup cooked quinoa (optional)
• 1 tsp cumin powder
• red chili powder
• oil

Directions