Asian main dish recipes costing more than $3 per serving

Dak Bulgogi (Korean BBQ Chicken)

We have been meaning to do this dish for a while but didn't want to deal with cutting up chicken thighs for 20…

Simple Orange Chicken

Honey-Ginger Short Ribs

All ingredients are pulsed in the food processor, then added to the ribs in a large zip lock bad, and then marinaded overnight. These can be grilled…

Potato, Cauliflower, and Garbanzo Bean Curry

Bibimbab (Rice w Vegetables & Beef)

Along with kimchi, bibimbap takes its place among the favored foods in Korean cuisine. Literally meaning "mixed…

Sizzling Chicken with Bok Choy from Jennifer Tyler Lee's The 52 New Foods Challenge

This simple stir-fry recipe is an easy version of one of my favorite Asian…

Shalgam aur Matar Ki Subzi

Shalgam aur Matar Ki Sabzi is another Indian curry. The turnip is cooked with fresh green peas in the routine onion and tomato masala. The pressure…

Korean Marinated Flank Steak

Mince the garlic in a food processor, until it stops jumping around. Just leave it there, and throw in the cleaned green onions, cut into pieces…

Coconut Fish Curry

"cik kong" spare ribs

These spare ribs are tender and juicy.The sauce are so tasty.

Goan Pork Curry

My Favorite Main Course Soup These Days, Hot and Sour Chicken Soup

Now is the perfect time to satisfy your soul with a piping hot bowl of…

Thai Shrimp & Noodles with Peanut Sauce

Grilled Unagi

fresh spin and delightful twist to the store bought unagi

quick salmon curry

From Niger slater, Notes From The Larder