Goan Pork Curry Recipe

• 2 onion
• 4 cloves garlic
• 4 cloves
• 1 thumb size knob ginger
• 1/2 tsp cinnamon
• 4 tblsp balsamic vinegar
• 1 tsp mustard seeds
• 1 tsp cumin
• 1kg pork leg
• 1 tsp Turmeric
• 3 tsp kashmiri chilli(normal dried chilli will do but try and get kashmiri as it has adds beautiful flavour and colour.
• 1 tblsp tamarind pulp
• 1 tblsp palm sugar(brown sugar will do)
• 1/4 cup peanut oil
• 1L water
• chutney if you need to tone down the heat)

Directions