"cik kong" spare ribs Recipe

• 600 gm spare ribs/ pork chop, cut into pieces
• 1 tbsp toasted sesame seed
• Marinade:
• 1 tbsp plain flour
• 1 tbsp corn flour
• 1 tbsp shaoxing wine
• 1 egg
• 1 tsp baking soda
• 1/2 tsp salt
• 3 tbsp water
• Sauce:
• 2 tbsp black vinegar
• 2 tbsp tomato sauce
• 1 tbsp worchestershire sauce
• 1/2 tbsp chilli sauce
• 11/2 tbsp sugar
• 3 tbsp water

Directions