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American mardi gras main dish recipes costing less than $2.0 per serving added by professional chefs

All recipes » Main dish » American » Mardi Gras

	Cajun Chicken Linguine Alfredo A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…	Skinny Kitchen with Nancy Fox Oct 2011 Professional	1 vote 1 comment 4606 views
	Potluck Cheeseburger Mac We were invited to a potluck at our community center and asked what we should bring. The resounding vote was: meat! Spending the afternoon with our…	Patti Fisher Sep 2015 Professional	1 vote 1 comment 4800 views
	Garden Salmon Loaf	BearNakedBaker Apr 2011 Professional	1 vote 8656 views

	Cajun Chicken Linguine Alfredo A bit spicy, a bit creamy, this decadent pasta brings a classic Chicken Alfredo to a whole new level. It’s bursting with flavor and spice thanks to…	Skinny Kitchen with Nancy Fox Feb 2012 Professional	1 vote 1 comment 2522 views
	Grilled Catfish with Blackbean Relish Serve it up with a fresh tossed salad or corn on the cob	BearNakedBaker Oct 2010 Professional	1 vote 2941 views
	Chilean Sea Bass with Caramelized Garlic, Bananas and Blueberries This is a special recipe. Mixing savory garlic with bananas and…	Windle Grissett Nov 2011 Professional	1 vote 2937 views
	A BETTER FISH BATTER THIS IS A RECIPE THAT I CAME UP WITH A WILE BACK AND USE IT BECAUSE IT WILL NOT BURN YOUR OIL LIKE DRY RECIPE AND YOU CAN ADD ANY THING TO IT FOR…	GARY ESTESS Sep 2013 Professional	1 vote 3494 views
	White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views