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Mother's day finger foods recipes
All recipes » Finger foods » Mother's Day
Fried Mushroom Rollsa delight on their own. Yet the dipping sauce; yogurt with ginger and coriander leaves seals the flavours closer. |
Navaneetham Krishnan
Jul 2014 Intermediate |
1 vote
2989 views
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Pinwheels
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Chef Smith
Jan 2011 Professional |
1 vote
2287 views
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Oats and vegetable pattiesYou can have them with tea or serve them for lunch, these starters will never make you feel like you are committing a diet crime. You can savour… |
Saru
Nov 2014 Advanced |
1 vote
1979 views
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Sticky Lime Thai ChickenTry some easy appetizers to make entertaining simple and fun for host and guests. Reusable sheets for both cooking and presentation are easy to prep… |
Enda Love
May 2016 Intermediate |
1 vote
3547 views
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Chicken & Rice PuffsGreat for any wedding or cocktail party |
Chef Smith
Sep 2010 Professional |
1 vote
1976 views
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Mary's Best Ever BrowniesI sing in the Evansville Philharmonic Choir and sometimes with the Owensboro Choir. This is where I met Mary Martin. She and I really enjoyed… |
Donna Jeffers
Dec 2015 Advanced |
1 vote
1382 views
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Curried Chicken Salad CrostiniThis uses the "Curried Onion Relish" recipe that I also posted. This is a great party hors 'd oeuvre. |
Syi
Apr 2012 Advanced |
1 vote
2425 views
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Egg & OliveLike Duh! You really need a recipe for this? My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of… |
Glenn
Jul 2013 Beginner |
1 vote
2918 views
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Nutty FlatbreadThis flatbread is great by itself or the perfect addition to any meal. Source: |
Rhodes Bake-N-Serv
Feb 2015 Beginner |
1 vote
1529 views
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Sweet and Sticky Chicken WingsThese wings are better than hot wings and more fun to eat!! |
kevin
Aug 2015 Intermediate |
1 vote
1710 views
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The best Dill Pickle DipTry this chip dip with your children and grandchildren and let me know if they ask for it again and again. Mine did. |
Micheline
Sep 2019 Intermediate |
1 vote
891 views
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Petits Choux au Fromage* A savory version of Pate A Choux that many upscale restaurants use as a filler at the beginning of a meal or as an appetizer for those who are… |
Chef Smith
May 2011 Professional |
1 vote
3158 views
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Oven Baked Pita ChipsIf you’re like me and hate to see the last couple pitas or tortillas go stale, or if you just want restaurant quality pita chips in your own home be… |
Ashley Tozer
Feb 2010 Intermediate |
1 vote
2958 views
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Mini Monte Cristo
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Chef Smith
Jan 2011 Professional |
1 vote
1732 views
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Tea SandwichesVarious Kinds... |
Chef Smith
Jan 2011 Professional |
1 vote
1544 views
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