Egg & Olive Recipe

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My family loves Egg & Olive Sandwiches. They are easy to prepare, easy to throw between a couple of pieces of bread and a refreshing summer time treat.

Prep time:
Servings: 15


Cost per serving $0.51 view details
  • 18 hard-boiled, peeled and diced eggs
  • 18 oz jar of salad olives, drained and chopped
  • Salad Dressing or Mayo to taste
  • 1 squirt Worchestershire Sauce
  • Salt and pepper to taste
  • Bread


  1. In a bowl, dump ingredients together
  2. Mix
  3. Serve between two pieces of bread
  4. (If there is any left, cover and refrigerate)
  5. Repeat as necessary


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Nutrition Facts

Amount Per Serving %DV
Serving Size 38g
Recipe makes 15 servings
Calories 315  
Calories from Fat 307 97%
Total Fat 34.7g 43%
Saturated Fat 4.79g 19%
Trans Fat 0.0g  
Cholesterol 1mg 0%
Sodium 34mg 1%
Potassium 7mg 0%
Total Carbs 1.91g 1%
Dietary Fiber 0.1g 0%
Sugars 0.4g 0%
Protein 0.27g 0%
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