South east asian spring finger foods recipes

All recipes » Finger foods » South east asian » Spring

Fresh Shrimp Spring Rolls Eat them as a meal or an appetizer, these are light and fresh, filled with different veggies, herbs and marinated shrimp.	Baking Barrister Jul 2010 Intermediate	2 votes 3792 views
Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Jun 2014 Intermediate	2 votes 4261 views
Gado Gado A complete vegetarian platter with spicy cashew nut dipping sauce.	Navaneetham Krishnan Jun 2014 Intermediate	1 vote 1 comment 8020 views

Cornflakes Baked Chicken Wings Satisfying and aromatic crunchy baked chicken wings paired with sweet potatoes; boiled and coated with olive oil.	Navaneetham Krishnan Jul 2014 Intermediate	1 vote 6487 views
Lemongrass Lamb Kebab Lemongrass, to impart the flavorful notes and to mould the flavored minced lamb, after which grilled over a portable grill and paired with a simple…	Navaneetham Krishnan Oct 2014 Intermediate	1 vote 4558 views
Spiced Cauliflower Tempura Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…	_sara_ Mar 2011 Intermediate	1 vote 3084 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views