South east asian spring fry finger foods recipes

All recipes » South east asian » Fry » Spring » Finger foods

Rice Vadai (fritters) Yes, with cooked white rice for its crunchy-crispy outer coating with a lovely soft savory rice-y texture inside.	Navaneetham Krishnan Jun 2014 Intermediate	2 votes 4261 views
Spiced Cauliflower Tempura Your best bet when craving for fried snacks but afraid to go all meat or get too stuffed for the next meal. I have also tried to mix it with shrimp…	_sara_ Mar 2011 Intermediate	1 vote 3084 views
Curry Leaves Potato Chips Crispy crunchy chips with the aroma of curry leaves.	Navaneetham Krishnan Feb 2014 Intermediate	0 votes 2246 views