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Dips & spreads recipes
All recipes » Dips & spreads
Rueben DipIn the mid 90's I had a monthly recipe featured in my company's old newsletter, the Unicourier. This recipe was featured in Dave's World in June… |
David St. John
Feb 2012 Advanced |
1 vote
887 views
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Gourmet Liver PatéNot your ordinary chopped liver! This finds a special place on our Christmas table. |
anna d
Aug 2012 Advanced |
1 vote
1594 views
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Queso DipI love this one. I could eat it all day long. I make it with and sometimes without the sausage. You can make this on the stove or in a small crock… |
Candice Goodyear
Apr 2013 Intermediate |
1 vote
2062 views
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Taco chip dip
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Harlan
Jun 2013 Advanced |
1 vote
2251 views
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Homemade Mango Jam (Jelly)Jams. Even my daughter knows how to do this ;) |
ShaleeDP
Mar 2016 Intermediate |
1 vote
926 views
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Tuna DipA savory chip dip for the tuna lover in your life. |
JoyG
Dec 2019 Professional |
1 vote
480 views
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Maast-O-Khiar, Yogurt Cucumber SaladThis is served as a side dish or in the place of a salad. works great with meat or spicy dishes. If you… |
Mozhi Habibi
Dec 2008 Intermediate |
1 vote
5760 views
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The Anything DipYou can dip anything in this sauce. This is the easiest sauce to make ever! And you wont believe how good it is! (excellent for fish, tator tots,… |
Krystal Gilbert
May 2009 Intermediate |
1 vote
1922 views
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Braised MushroomsA luxurious and stylish sauce for mushrooms. Serve on a toasted bread with some crumble of blue cheese for a delicious experience. |
Matthew Crabbe
Jun 2009 Professional |
1 vote
3469 views
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GuacamoleI spend a lot of time on my blog in wistful remembrances of the delicious fruits and vegetables that I used to enjoy in Italy and, conversely,… |
Frank Fariello
Jun 2010 Advanced |
1 vote
2724 views
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Pesto Genovese copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Feb 2011 Professional |
2 votes
860 views
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Avocado Italiano copyright 2011 art of living,PrimaMedia,Inc/Maria Liberati
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maria liberati
Mar 2011 Professional |
2 votes
995 views
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Sun-Dried Tomato SpreadThis is an extremely tasty appetizer spread, that I borrowed from Terry Thomson's "Cajun and Creole Cooking" book. I blatantly copied this, as I… |
A.L. Wiebe
Mar 2011 Professional |
2 votes
2024 views
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Chive and Pine Nut DipServes 8 |
Mares
May 2011 Intermediate |
1 vote
871 views
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TzatzikiWonderfully, refreshing summer sauce and dip! Great on almost everything! |
Andrea Iannuzzi
Jul 2011 Advanced |
1 vote
1918 views
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