Vegetables dips & spreads recipes
All recipes » Dips & spreads » Vegetables
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My Versatile Hummus Dip RecipeBy substituting the main traditional ingredient in this hummus recipe (chickpeas) you I can create various types of delicious hummus dips. Instead… |
Micheline
May 2014 Intermediate |
2 votes
6237 views
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Fire Roasted Poblano Corn SalsaWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it… |
Robyn Medlin
Mar 2012 Intermediate |
1 vote
2422 views
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Capsicum MarmaladeI like capsicums. For this recipe I would prefer using the red ones. Yellow would also work and will give a brighter color finish too. |
ShaleeDP
Jul 2013 Intermediate |
1 vote
1411 views
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Black Bean-Salsa DipBlack Bean-Salsa Dip is an easy and quick recipe with no cooking. The perfect recipe for the diet conscious also. Beans, tomato, corn and onions… |
RecipeKing
Jan 2015 Intermediate |
1 vote
2727 views
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Easy Lemon Garlic HummusLooking for an easy, healthy appetizer? Look no further! Lemon Garlic Hummus is a simple, nutritious and delicious snack! Try this for your next… |
Kyle Dalakas
Oct 2017 Advanced |
1 vote
1043 views
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Raw Green Pea and Almond Dip - " Kurma"The second this dip hit my lips, it was love at first bite – I immediately became intoxicated with the unique… |
The Blender Girl
Nov 2010 Advanced |
1 vote
6771 views
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Chipotle Chile Salsa VerdeThe relish-like salsa has a hot, smoky flavor that comes from the chipotle chilies. |
Robyn Savoie
Aug 2013 Advanced |
1 vote
3474 views
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Refrigerator Pickled ZucchiniYou can never have too many zucchini recipes. These quick pickles are great on burgers, hot dogs and sandwiches. |
Homemade & Yummy
Jun 2019 Advanced |
1 vote
1226 views
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Handmade GuacamoleIt wouldn't be "Taco Night" without homemade guacamole. I use copious amounts of cilantro in my recipe. I hope you like it as much as we do! |
Denise Romeo
Sep 2010 Intermediate |
2 votes
2611 views
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Roasted Pepper HummusI used raw chickpeas for this recipe (soaked overnight and cooked in a pressure cooker) but you can use the canned variety as well. |
Pallavi Gupta
May 2012 Intermediate |
1 vote
3082 views
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Baba ghanūjRoasted eggplant with garlic, tahini and sumac. |
Easy Cook - Laka kuharica
Sep 2012 Intermediate |
1 vote
2341 views
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Edamame/Chickpea GuacamolePacked with good-for-you foods this dis is outstanding in sandwiches, salads or a standalone snack! Please eat your veggies! |
Teri A
Nov 2012 Intermediate |
1 vote
3321 views
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Vegan Pea PestoThis vegan pea pesto tastes like spring. Whether on a crudités plate, spread on warm crostini, or served over fish or steamed vegetables, this pesto… |
Denise C.
Jul 2015 Advanced |
1 vote
2566 views
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Eggplant salad with white cheese and olive spreadthe recipe is one of the hundred variations of the original eggplant salad. It has passed all exams with a good… |
katerina papaspiliopoulou
Mar 2012 Intermediate |
1 vote
1991 views
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Artichoke Dip - alteredI bought the staid artichoke dip ingredients a couple weeks ago to make the dip when we were to eat dinner with a family that are wonderful friends.… |
Unknown Chef
Jan 2015 Intermediate |
1 vote
1885 views
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