Italian desserts recipes
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Panna Cotta al Mielemini madeleine con panna cotta e miele servings These madeleines are best eaten when just baked, so plan to unmold the panna cottas just before… |
Chef De Maio
Apr 2010 Professional |
1 vote
2242 views
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CANNOLI MARTINI DESSERTAn award-winning recipe to create an elegant alternative to traditional Italian cannoli--a definite crowd pleaser! Authentic vino cotto (vincotto)… |
Deena Montillo
Jan 2010 Intermediate |
7 votes
18080 views
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Sicilian Cheese Cake/Cassatahave eaten this cake since my earliest childhood recollections. All major occasions seem to call for this cake, a wedding, a funeral, major… |
I Sicilian
Apr 2010 Advanced |
3 votes
8145 views
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Mascarpone CheesecakeThis is my "famous" recipe for Mascarpone Cheesecake! It won second place in a "Taste of Italy" contest with Taste of Home magazine! This recipe was… |
Deanna Martinez-Bey
Feb 2010 Advanced |
5 votes
12823 views
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Tri-color & Tri-flavor Cheesecake`This time on India's Independence day, I decided to celebrate by baking a cheesecake in colors that represents… |
Vaishali Sharma
Jan 2011 Advanced |
2 votes
6134 views
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CannoliA crisp, light shell with a deliciously rich and creamy sweet ricotta filling. This is one of the most popular desserts in upstate New York |
Joanne
Oct 2012 Intermediate |
5 votes
11363 views
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PizzellesFor those of you who are unfamiliar, pizzelles are also known as Italian wafer cookies. Their name comes from the Italian word “pizze” meaning round… |
Denise Romeo
Oct 2010 Intermediate |
1 vote
4696 views
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Ciambellone Classico (Classic Pound Cake-Italian Style) copyright 2011 art of living,PrimaMedia,Inc/Maria LiberatiThis is the classic Italian pound… |
maria liberati
Jan 2010 Professional |
5 votes
15107 views
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Italian Pretzel cookiesI'm not even sure if there is such a thing as an Italian Pretzel Cookie, in any case I decided to make up my own version. I took a Taralli Dolci… |
Daydreamer Desserts
Feb 2010 Intermediate |
5 votes
8999 views
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Frittelle venezianeCarnevale (aka Mardi Gras) season is an enormous tourist attraction in Venice. It is a time for festivities which include the amazingly beautiful… |
Shawnna and Davide Busetti
May 2010 Intermediate |
1 vote
12747 views
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Vino Cotto (Vincotto) Cheesecake BarsA light-textured cheesecake filling over an amazing almond flour crust! |
Deena Montillo
Jan 2010 Intermediate |
6 votes
8041 views
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Reese's Peanut Butter BiscottiIf you love Reese's Peanut Butter Cups and you happen to have some at home, this is one recipe you must try. I must warn you though, once you… |
Daydreamer Desserts
Feb 2010 Intermediate |
4 votes
7696 views
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Tiramisu della NonnaThis idealistic Italian dessert may be quite popular but it resonates special memories of my Nonna (grandmother) and I. I have an abundant amount… |
Luna's Recipes
Dec 2010 Advanced |
1 vote
4861 views
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Panna Cotta with Raspberry CoulisI'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the… |
Jason Freund
Dec 2008 Beginner |
1 vote
12186 views
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Chocolate Bourbon and Pecan BiscottiDelicious biscotti version of my favorite pie! |
Sommer J
Dec 2010 Intermediate |
2 votes
6462 views
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