Italian desserts recipes costing less than $3.0 per serving

Pumpkin Swirl Cheesecake with Biscoff Crust

This cheesecake is one of my all-time favorite fall cheesecake. I can’t say it is my all-time favorite…

Cannoli

Ok, I was in Sicily for 2 weeks and had these every morning with coffee, I had to make them once I got home. They are lots of work, but so yummy,…

Torta al Limone (from The Basic Art of Italian Cooking: Holidays & Special Occasions, 2nd edition)

Almond Biscotti

Crunchy biscotti are my go-to coffee dunkers. The sweet toasts make a perfect hostess or holiday gift besides. This recipe features almonds but…

Chocolate Peanut Butter Banana Biscotti

This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts…

Torta Caprese al Limone

Seriously delicious, #decadent and #moist #cake, originally from the island of Capri, full of #lemony flavor.

Walnut Biscotti

Biscotti are dry, twice-baked biscuits that originated in Italy. The traditional recipes contain almonds, pistachios, hazelnut or pine nuts.…

Cantuccini with dates and thyme

Aromatic, dry and crunchy biscuits with no added sugar that ideally complement a cup of coffee or tea. Also, great nibbles to put into the school…

Chocolate Genoise

Light, crumbly and melt in the mouth cake.

Italian Fig Cookies

In our family Christmas cookies are kind of a big deal. We host Christmas day at our house and all I ask people to bring is dessert and let me tell…

Mango Pannacotta

Creamy milk + gelatin dessert topped with glazed nuts and the fresh mango flavour.

Life of Pie-Crostata Di Marmellata -Daring Bakers

Crostate also known as "open faced sandwich"are a traditional Italian sweet treat, most often filled with jam,…

Sfogliatelle/ Neapolitan Cornets

Vegan Carrot Cake Cupcake for ONE

Been a bit obsessed with single serving desserts lately. This one I think about DAILY. It is not overly sweet,…

Ricotta Pie

We took the traditional Italian holiday dessert and brought the health benefits up a notch by adding blueberries. We also think the pie tastes…