French desserts recipes

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French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
2366 views
French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!

Oranges are coming thick and fast on the markets. Toutelettes in French…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
2250 views
Croustillant Banane Mangue/Banana & Mango Pie

Croustillant Banane Mangue/Banana & Mango Pie

Bananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe:

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
2048 views
French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat

French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe Chocolat

Back into French Desserts! Sorry for the fuzzy pic. I only had my mobile…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
1666 views
French Dessert: Tarte au Cafe/Coffee Tart

French Dessert: Tarte au Cafe/Coffee Tart

The French desserts series continue! Notice that this tart is served with a sauce, both lukewarm!

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
5008 views
French Dessert: Banana Moelleux

French Dessert: Banana Moelleux

Bananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to…

Robert-Gilles Martineau
Feb 2010
Advanced
2 votes
3103 views
French Dessert: Green Tomatoes and Vanilla Tart

French Dessert: Green Tomatoes and Vanilla Tart

Ever thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a…

Robert-Gilles Martineau
Feb 2010
Advanced
1 vote
3075 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati

This recipe is from my latest book and winner of the Gourmand World…

maria liberati
Jan 2010
Professional
5 votes
4980 views
French Silk Pie

French Silk Pie

From Le Mouton Noir, Saratoga California, 1987.

Coral Smith
Nov 2009
Intermediate
1 vote
2249 views
Chocolate Mousse in Mousse Crust

Chocolate Mousse in Mousse Crust

This is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation…

Farrell May Podgorsek
Jul 2009
Advanced
1 vote
2891 views
Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron Espuma

A Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,…

Patrice Martineau
May 2009
Professional
5 votes
18341 views
Roasted Pineapple Sauce

Roasted Pineapple Sauce

Jason Weaver
Aug 2008
Professional
2 votes
5973 views
Valrhona Guanaja Hot Chocolate Cake

Valrhona Guanaja Hot Chocolate Cake

Jason Weaver
Aug 2008
Professional
1 vote
6679 views
Raspberry Creme Brulee

Raspberry Creme Brulee

A delectable crème brule with a surprise: a bottom layer of raspberry gelee.

Jason Weaver
Aug 2008
Professional
1 vote
6263 views
Tarte Tatin

Tarte Tatin

This is a classic of French home cuisine - it's upside-down caramelized apple tart.

lecuisinier
Feb 2008
Intermediate
4 votes
9212 views