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French desserts recipes
All recipes » Desserts » French
French Dessert: Creme brulee aux Myrtilles/Blueberries Creme BruleeA classic! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
2366 views
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French Dessert: Tourtelettes a la Creme d’Orange/Small Orange Cream Pies!Oranges are coming thick and fast on the markets. Toutelettes in French… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2250 views
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Croustillant Banane Mangue/Banana & Mango PieBananas and mangoes are practically everywhere, so it should be a problem to realize this simple recipe: |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
2048 views
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French Dessert: Mousse Chocolat Cafe et Tuile Orange Cafe ChocolatBack into French Desserts! Sorry for the fuzzy pic. I only had my mobile… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
1666 views
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French Dessert: Tarte au Cafe/Coffee TartThe French desserts series continue! Notice that this tart is served with a sauce, both lukewarm! |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
5008 views
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French Dessert: Banana MoelleuxBananas are not only great for humans as an easily assimilable source of energy, but is almost a medicinal plant by itself with a proven capacity to… |
Robert-Gilles Martineau
Feb 2010 Advanced |
2 votes
3103 views
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French Dessert: Green Tomatoes and Vanilla TartEver thought of using green tomatoes as dessert? Especially small ones can come as a surprise! Here is a… |
Robert-Gilles Martineau
Feb 2010 Advanced |
1 vote
3075 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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French Silk PieFrom Le Mouton Noir, Saratoga California, 1987. |
Coral Smith
Nov 2009 Intermediate |
1 vote
2249 views
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Chocolate Mousse in Mousse CrustThis is such a fun desset to make and eat. It takes you back to the late 1970's. It makes a nice presentation… |
Farrell May Podgorsek
Jul 2009 Advanced |
1 vote
2891 views
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Mont Blanc Vacherin with Chestnut Ice Cream and Chocolate Meringue and Marron EspumaA Mont Blanc Vacherin made of chocolate meringue, chestnut ice cream,… |
Patrice Martineau
May 2009 Professional |
5 votes
18341 views
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Roasted Pineapple Sauce
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Jason Weaver
Aug 2008 Professional |
2 votes
5973 views
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Valrhona Guanaja Hot Chocolate Cake
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Jason Weaver
Aug 2008 Professional |
1 vote
6679 views
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Raspberry Creme BruleeA delectable crème brule with a surprise: a bottom layer of raspberry gelee. |
Jason Weaver
Aug 2008 Professional |
1 vote
6263 views
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Tarte TatinThis is a classic of French home cuisine - it's upside-down caramelized apple tart. |
lecuisinier
Feb 2008 Intermediate |
4 votes
9212 views
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