French mother's day desserts recipes
All recipes » Desserts » French » Mother's Day
Mon Gateau Au ChocolatAn absolutely wonderful cake; most traditionally served without icing. If you're including kids, might want to add your favorite, but I love it the… |
Ali El Safy
Jan 2008 Professional |
31 votes
54635 views
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Dark Chocolate TorteSuper rich torte for chocolate lovers. |
Lyndsey
Feb 2008 Beginner |
6 votes
22247 views
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Ganache Chocolate NutellaUse this topping on any thing you wish to enhance with CHOCOLATE, from baked goods to ice cream. It will keep for a couple of days unrefrigerated -… |
Amos Miller
Apr 2016 Professional |
2 votes
6252 views
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Yummy Banana Dessert RecipeDesserts are usually the favorite part of dinner for most kids, but in today’s busy and fast-paced life it is not always possible to be ready with a… |
Nathan Willow
Mar 2012 Professional |
1 vote
6488 views
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small almond cookiesnice moister almond cookies |
branna
Feb 2011 Professional |
1 vote
8727 views
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A Refreshing Combination of Nutritious Carrots and MintCarrots are easily one of the healthiest and most colorful vegetables to have in a cake recipe. The vibrant… |
Nathan Willow
Apr 2012 Professional |
1 vote
3720 views
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Semisweet Chocolate Mousse“Mousse au chocolat” is French for chocolate mousse. Ask anyone to describe a chocolate mousse and they will generally answer with a texture… |
MyWeekend Plan
Aug 2021 Intermediate |
1 vote
79 views
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Strawberry and Almond TartletsBring out your inner baker with these scrumptious strawberry tartlets. |
Karen Vivers
Apr 2014 Intermediate |
1 vote
2398 views
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Faux Chocolate Silk PieA chocolate lover’s delight and so easy for Easter or Mother’s Day dessert. Rich and smooth, this take on French chocolate silk pie has a secret -… |
Salad Foodie
Mar 2015 Professional |
1 vote
3237 views
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Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria LiberatiThis recipe is from my latest book and winner of the Gourmand World… |
maria liberati
Jan 2010 Professional |
5 votes
4980 views
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MadeleinesI had been longing to make madeleines or small French Sponge Cake for quite some time. All this while, I postponed the idea of making madeleines… |
Christine
Jul 2012 Beginner |
2 votes
2283 views
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Brown Sugar Caramel SoufflesI first made these in culinary school for extra credit with one of my Final Practical meals. *The cooking time noted reflects the (approximate)… |
Syi
Apr 2012 Advanced |
1 vote
1930 views
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Yummy Banana Cake Made More Tempting with Chocolate FrostingA banana split makes an interesting dessert for both the young and the old; and when you combine it with gooey… |
Nathan Willow
Mar 2012 Professional |
1 vote
3714 views
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Chateau Florence (cake)A take on a baba au rhum, this was my grandmother's recipe and became a family favorite. |
ECK
May 2013 Intermediate |
1 vote
1336 views
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Profiteroles with Milky-Caramel Cream Filling
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Angellove's Cooking
Nov 2010 Intermediate |
1 vote
1856 views
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