Valrhona Guanaja Hot Chocolate Cake Recipe

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Servings: 6
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Ingredients

Cost per serving $0.77 view details

Directions

  1. Melt chocolate and butter over a double boiler. Whip the eggs and fold into the melted chocolate mixture. Sift the flour and powdered sugar together, and fold into the chocolate. Add ½ shot of Amaretto. Butter and flour an eight-ounce baking mold and fill with the mixture. Repeat with other five molds. Let rest for approximately 30 minutes. Bake at 425 degrees F. for 8-10 minutes, or until the top splits.
  2. Place each cake on dessert plate. Add a small scoop of Vanilla Bean Ice Cream and surround cake with a Roasted Pineapple Sauce (see recipe I’ve posted).

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Nutrition Facts

Amount Per Serving %DV
Serving Size 145g
Recipe makes 6 servings
Calories 645  
Calories from Fat 352 55%
Total Fat 39.75g 50%
Saturated Fat 24.06g 96%
Trans Fat 0.0g  
Cholesterol 203mg 68%
Sodium 258mg 11%
Potassium 189mg 5%
Total Carbs 65.46g 17%
Dietary Fiber 1.6g 5%
Sugars 49.71g 33%
Protein 8.21g 13%
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Comments

  • konstantinos theodosiou
    February 1, 2009
    great !!!!i think you are the only one ho uses valhrona and knows that quality!!!!!

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