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European bake desserts recipes with 200 or fewer calories costing less than $0.5 per serving

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Desserts » European » Bake » 200 or fewer calories

Butter Free Orange and Rosemary Cake This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.…	Hungry Jenny Oct 2010 Intermediate	2 votes 2584 views
Cranberry Orange Cookie Bites These taste best fresh out of the oven but keep well for a few days, they just go a little chewier. But best of all, they're pretty healthy! Which…	Hungry Jenny Feb 2011 Intermediate	3 votes 2276 views
Carrot Cake (butter and sugar free) A healthier version - that still tastes like carrot cake :-) The 'frosting' is cream cheese so is also a…	Hungry Jenny Jan 2012 Intermediate	1 vote 4360 views

Regina Cookies (sesame Biscotti) Crispy Italian Cookies...	Ambreen Oct 2010 Intermediate	1 vote 2 comments 4023 views
Chocolate Peanut Butter Banana Biscotti This Outrageous rich Chocolate Peanut Butter Banana Biscotti is created from premade banana bread that starts…	Culinary Envy Apr 2017 Advanced	1 vote 1415 views
Apricot Clafoutis copyright 2011 art of living.PrimaMedia,Inc/Maria Liberati This recipe is from my latest book and winner of the Gourmand World…	maria liberati Jan 2010 Professional	5 votes 1 review 4980 views
Soft Pear and Cranberry Squares Aside from the egg, this is otherwise dairy-free! Use very ripe pears for best results. This recipe is for a 13 x 8" traybake (32 squares)…	Hungry Jenny Mar 2011 Intermediate	2 votes 3703 views
My version of Nigella's Chocohotpot This is a dessert made by British chef Nigella and I have made it several times varrying a little. The original…	Padma Priya Manikam Nov 2010 Intermediate	1 vote 1 comment 2642 views
Gingerbread Cookies	Stephanie Bower Dec 2010 Intermediate	1 vote 7265 views
Eggless Banana Loaf Cake Eggless Banana Loaf Cake is a delicious, quick to bake, tea-time treat recipe, perfect for the gloomy November evenings. With some over-ripe banana…	Hina Gujral Nov 2016 Advanced	1 vote 1719 views
Toasted Pfoo Almond Cookies Not sure why these are called Pfoo cookies. Maybe because you eat a batch as they are coming out of the oven and scald your mouth. And then you…	tara cottrell Jul 2008 Beginner	1 vote 5507 views
Chocolate Genoise Light, crumbly and melt in the mouth cake.	Navaneetham Krishnan Sep 2014 Intermediate	1 vote 3152 views
Jaded Peanut Butter Chocolate Cake This doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least…	Hungry Jenny Oct 2010 Intermediate	2 votes 4097 views
World's Best Pecan Shortbread The closest some people will ever get to tasting real “Scottish” shortbread is the pecan style in the grocery store. Here’s my version. It’s easy…	B Innes Mar 2014 Professional	1 vote 2926 views
Greek Baklava Greek Baklava! The quintessential Greek dessert with layers of flaky filo dough, nuts, cinnamon and honey! Satisfying and delicious	Kyle Dalakas Jan 2017 Advanced	1 vote 3089 views