Butter Free Orange and Rosemary Cake Recipe

click to rate
2 votes | 2501 views

This is a Greek yogurt based orange cake, with a savoury twist of rosemary and a kick of lemon zest on top.

This was made in a 13.5 x 8" pan and cuts into 20 squares.

http://hungryjenny.blogspot.com/2010/10/butter-free-orange-and-rosemary-cake.html

Prep time:
Cook time:
Servings: 20 squares
Tags:

Ingredients

Cost per serving $0.21 view details

Directions

  1. Whisk the egg and sugar in a bowl, followed by the orange juice and zest.
  2. Sift the flour, baking powder and bicarbonate of soda into a separate mixing bowl.
  3. Fold in the orange mixture, then mix in the yogurt and oil until well combined.
  4. Stir in the rosemary then pour into a lined tray.
  5. Smooth over with a knife, then sprinkle over the lemon zest evenly.
  6. Bake at 180 degrees C for 30-35 minutes until you can pull out a toothpick clean.

Toolbox

Add the recipe to which day?
« Today - May 15 »
Today - May 15
May 16 - 22
May 23 - 29
May 30 - Jun 05
Please select a day
or Cancel
Loading... Adding to Planner

Nutrition Facts

Amount Per Serving %DV
Serving Size 48g
Recipe makes 20 servings
Calories 156  
Calories from Fat 60 38%
Total Fat 6.74g 8%
Saturated Fat 1.23g 5%
Trans Fat 0.0g  
Cholesterol 20mg 7%
Sodium 138mg 6%
Potassium 45mg 1%
Total Carbs 21.58g 6%
Dietary Fiber 0.5g 2%
Sugars 10.89g 7%
Protein 2.43g 4%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment