Print
Email
Add a photoThis doesn't use butter or sugar - except in the form of peanut butter, chocolate and yogurt! Oh well, at least it is egg-free :-)
This recipe was made in a 12 x 8.5" tin and cuts into 21 squares.
http://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html
Ingredients
- 3 small over ripe bananas, mashed
- 100g chocolate chips
- 4 tbsp peanut butter
- 5 tbsp Greek yogurt
- 100g honey
- 75ml olive oil
- 125g plain flour
- 1 tsp baking powder
- Half tsp bicarbonate of soda
Directions
- Whisk the mashed banana with the peanut butter, yogurt, honey and oil until smooth.
- In a large bowl, sift in the flour, baking powder and soda.
- Gradually fold in the banana mixture into the dry mixture until almost mixed. Add in the chocolate chips, gently folding until no more flour is seen.
- Transfer to a lined tray and bake at 180 degrees C for 20-25 minutes until brown.
Useful Links
Toolbox
Add the recipe to which day?
Adding to Planner
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 27g | |
| Recipe makes 21 servings | |
| Calories 112 | |
| Calories from Fat 57 | 51% |
| Total Fat 6.52g | 8% |
| Saturated Fat 1.81g | 7% |
| Trans Fat 0.0g | |
| Cholesterol 2mg | 1% |
| Sodium 81mg | 3% |
| Potassium 52mg | 1% |
| Total Carbs 12.26g | 3% |
| Dietary Fiber 0.5g | 2% |
| Sugars 6.75g | 5% |
| Protein 1.83g | 3% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
%0D%0A%0D%0AThis%20recipe%20was%20made%20in%20a%2012%20x%208.5%22%20tin%20%20and%20cuts%20into%2021%20squares.%0D%0A%0D%0Ahttp://hungryjenny.blogspot.com/2010/10/jaded-peanut-butter-chocolate-cake.html){kind=link}