American cocktail party desserts recipes with 500 or fewer calories costing less than $3.0 per serving
All recipes » Desserts » Cocktail party » 500 or fewer calories » American
Chocolate Dreams
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BearNakedBaker
Feb 2011 Professional |
1 vote
3921 views
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Tropical SnowdropsThe dried fruit can be anything you'd like, that's "Tropical". Cashews are also good to use.... |
BearNakedBaker
Feb 2011 Professional |
1 vote
2598 views
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Lemon Coconut PixiesI shape ( using an ice cream scoop #40) my cookies right after dough is made and then refrigerate. |
BearNakedBaker
Feb 2011 Professional |
1 vote
4682 views
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Chocolate Butter Pecans
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BearNakedBaker
Feb 2011 Professional |
1 vote
1682 views
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Creme de Menthe Pillows
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BearNakedBaker
Mar 2011 Professional |
1 vote
2784 views
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Chocolate Sugar Cookies
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BearNakedBaker
Apr 2011 Professional |
1 vote
2357 views
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Open Apple Tarts
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Chef Smith
May 2011 Professional |
1 vote
2062 views
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Brown Butter Toffee Blondies
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Chef Smith
May 2011 Professional |
1 vote
1750 views
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Chewy Chocolate Raisin Cookies
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Chef Smith
May 2011 Professional |
1 vote
1492 views
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Lemon Blueberry BarsWonderful cream cheese bars with a hint of lemon. A must try. |
Jodi Taylor & Patricia Peterson
Jan 2012 Intermediate |
1 vote
3650 views
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Bumpy Road BrowniesVery moist and crunchy brownies It has an unusual deep chocolate taste unlike most brownies today. Try this recipe and see for yourself. |
J. Gino Genovesi
Dec 2012 Professional |
1 vote
2656 views
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"Ice Cream" FrostingI have made this many times and have had positive reactions, especially when people are told it is made with flour. It is easy to make; costs… |
J. Gino Genovesi
Mar 2013 Professional |
1 vote
3923 views
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SIMPLE PEANUT BUTTER COOKIESthis is a really divine taste. |
cortney kelly
Mar 2013 Intermediate |
1 vote
3537 views
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Applesauce Honey CookiesThese sweet, moist, spice-scented cookies are a cinch to make. |
Robyn Savoie
Oct 2013 Advanced |
1 vote
8300 views
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Pumpkin Harvest Chocolate TorteThe spicy pumpkin filling compliments the chocolate cake layered in this festive dessert. It's topped off with a wonderful chocolate glaze people… |
Robyn Savoie
Oct 2013 Advanced |
1 vote
3291 views
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