click to rate
1 vote | 3650 views

Wonderful cream cheese bars with a hint of lemon.
A must try.

Prep time:
Cook time:
Servings: 10
Tags:

Ingredients

Cost per serving $1.59 view details

Directions

  1. For the Base:
  2. Preheat oven to 325 degrees
  3. Grease the bottom of a 9 by 9-inch baking pan with butter. Then place parchment paper over the top, pressing down at the corners. In a food processor, process the sugar, cinnamon and graham crackers until you have the consistency of breadcrumbs. Add the melted butter and pulse a couple of times to fully incorporate. Pour into the lined baking pan and firmly pat down with the bottom of a glass. Bake for about 12 minutes, or until set.
  4. For the filling:
  5. Add cream cheese, eggs, lemon zest, lemon juice, and sugar to the food processor and pulse until well combined. It should have a smooth consistency. Pour onto the cooked graham cracker base and then sprinkle with blueberries. They will sink slightly but should be half exposed.
  6. Bake in the oven for 35-45 minutes, or until the center only slightly jiggles. Remove from the oven and cool completely before Refrigerating for at least 3 hours. Once set, remove from pan using the parchment lining and slice into 10 rectangular bars.

Toolbox

Add the recipe to which day?
« Today - Mar 25 »
Today - Mar 25
Mar 26 - Apr 01
April 2 - 8
April 9 - 15
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 10 servings
Calories 274  
Calories from Fat 79 29%
Total Fat 8.93g 11%
Saturated Fat 4.13g 17%
Trans Fat 0.0g  
Cholesterol 56mg 19%
Sodium 501mg 21%
Potassium 209mg 6%
Total Carbs 38.97g 10%
Dietary Fiber 1.6g 5%
Sugars 23.12g 15%
Protein 10.27g 16%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment