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Custards recipes
All recipes » Custards
The Best Ever Creme Brulee
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Sous Chef Tami
Feb 2011 Advanced |
2 votes
3065 views
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Creme Bruleehealthy |
Kyla
Feb 2011 Intermediate |
1 vote
1272 views
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Fruit TrifleFruit Trifle is a very sweet toothed dessert popular among children and youths. |
miansari66
Feb 2011 Professional |
1 vote
6894 views
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Custard CremeThis is a dessert that knows no bounds! You can just about do anything with a great custard in your dessert repetoire. Use it in a dish with fresh… |
Amos Miller
Feb 2011 Professional |
3 votes
6366 views
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Lemon Blueberry Bread PuddingI guarantee that bread pudding is one of the simplest desserts you can make and this one is sure to impart its zesty, sunshine-y happiness onto… |
Geni
Jan 2011 Intermediate |
1 vote
5025 views
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Flan Your WayWho says low fat desserts can't be delish! This homey dessert can be jazzed up for company and it is a nice way to end a heavy meal. The… |
Joan
Jan 2011 Professional |
1 vote
2602 views
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Lovely Hershey’s Fruity SurpriseThis dessert was really unplanned as I was cracking my head what to make for the party. I found some nice… |
Blackswan
Jan 2011 Advanced |
2 votes
6071 views
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Smoked Serrano Crème BruleeA Crème Brulee that will blow away your guests. This is a great mixture of sweet & spice, just a tad bit of heat on the back side, and a wonderful… |
Sir Porkalot
Nov 2010 Intermediate |
1 vote
2723 views
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Vegan Tofu Berry CustardIt just doesn’t get much easier than this delicious summer pudding or custard. It can be prepared in less than 10 minutes (and that includes… |
The Blender Girl
Nov 2010 Advanced |
1 vote
3495 views
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Tiramisu
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cathia chalvardjian
Nov 2010 Intermediate |
1 vote
1840 views
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Panacotta. (Italian cream custard)Very delicious but quite rich so don't 'pig out' |
Les
Nov 2010 Advanced |
1 vote
1916 views
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Rich Orange Flan
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David St. John
Nov 2010 Advanced |
1 vote
1828 views
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Fruit Trifle… a Classic with a Twist!A lot of people might be wondering, Fruit Trifle… what’s the big deal with that!? This recipe is something that… |
Sania Imam
Nov 2010 Intermediate |
1 vote
4108 views
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Lemon TartletsYou can make shells 1 to 2 weeks early and freeze. Make filling day before. Spoon filling into tartlet shells approximately 2 hours before… |
Sheila Smith Thomas
Nov 2010 Advanced |
1 vote
1485 views
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Cheese Flan - Flan de QuesoWhen I make this flan I am always asked for the recipe and everyone loves it. Hope you do as well., |
Ann Chibel
Sep 2010 Beginner |
1 vote
3750 views
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