European custards recipes

Torta di Capelli D’Angelo con Melagrana (Angel Hair Cake with Pomegranite)

Creme Brulee

My claim to fame. Not quite so traditional, I use whole eggs and milk to lighten it up a little bit.

The Best Ever Creme Brulee

French Dessert: Creme brulee aux Myrtilles/Blueberries Creme Brulee

A classic!

Pumpkin Panna Cotta

Panna Cotta is an Italian dessert that has a dairy base combined with gelatin and sweetened. Basically it is a pudding and there are many varieties…

Creme Caramel

This is a simple recipe that all my friends love, and I would like to share it with you. Since this is the first recipe that I have posted, I am…

Panna Cotta with Raspberry Coulis

I'm not going to lie to you. This recipe is very technical, and it must be followed precisely, or else the…

Tofu Honey Panna Cotta with Blood Oranges, and Pistachio

Chef Wong combines complimentary colors and textures in this flavorful and satisfying Italian dessert. Recipe…

Panacotta. (Italian cream custard)

Very delicious but quite rich so don't 'pig out'

Creme Brulee

healthy

Apple cream

A soft and light apple cream with cider and eggs, delicious on its own but good as a filling too.

Lemon Curd

When made correctly, lemon curd - despite its rather unfortunate sounding name - is a creamy smooth explosion of tangy wow-ness for the palate. I…

Creme Caramel

Crème caramel, custard with caramel, flan, or flan de leche, many different names for a simple custard dessert that looks so impressive when served.…

custard CREAM with RICOTTA and Maple Syrup

Taking the Italian custard to a new level of texture and creaminess not equalled by any other. Perfect for…

basic CUSTARD...aka crème anglaise (Vanilla custard)

A custard that develops into a thinner, velvety, smooth cream. It can stand alone as a classic spooned…