Popular Categories
- Kid Friendly Recipes
Course
- Breakfast & brunch
Cuisine
- North american
Main Ingredient
Healthy/Special
- Vegetarian
Cook Method
- Bake
Holiday/Occasion
Calories
Cost per Serving

Quick and easy North american vegetarian bake breakfast & brunch recipes

Show: Quick/Easy Kid Friendly With Photo By Professionals

All recipes » Breakfast & brunch » North american » Vegetarian » Bake

Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
Buttermilk Banana Bread I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…	Nancy Miyasaki Nov 2012 Intermediate	4 votes 3 reviews 1 comment 8628 views
Banana Nut Muffins Delicious for breakfast or as an afternoon snack!	erin de martini Jun 2008 Beginner	3 votes 1 review 12714 views

Cheesy Hash Browns This is an amazing simple dish that stands up well to much more complicated potato au gratin recipes. I adapted it from a recipe in the Sacramento…	Nancy Miyasaki Jan 2012 Intermediate	2 votes 1 review 4664 views
Mango Macadamia Muffin Mango Macadamia Muffin is my tribute to my trip to Kauai. These are so light, fluffy, and tropical, healthy and delicious that there were gone in…	Meghna Patel May 2011 Advanced	2 votes 4805 views
Lizzie's Granola I saw this recipe on The Chew TV show by Chef Michael Symon and decided to try it as it looked delicious and healthy. I was not disappointed, it is…	Micheline May 2014 Intermediate	1 vote 1 comment 5100 views
Sheet Pan Blueberry Muffin Tops You won’t need any muffin top pans for these quick and easy Sheet Pan Blueberry Muffin Tops. You use a baking sheet to get the best part of these…	Culinary Envy Nov 2017 Advanced	2 votes 2006 views
Green tomato muffins Your green tomatoes will not have time to ripen. Use them to make these delicious, healthy muffins your whole family will love.	Micheline Oct 2015 Intermediate	1 vote 4594 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views
Asparagus Tart Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…	Julia Ann Souders Feb 2014 Intermediate	1 vote 2 comments 3803 views
Favorite Buttermilk Waffles (with Whole Grain option) Buttermilk makes baked products divine, and this is the way I use it in waffles. White whole wheat flour or…	Salad Foodie Jul 2012 Professional	1 vote 3515 views
Chocolate Cherry Coconut Scuffins Chocolate Cherry Coconut Scuffins are the PERFECT blend between a muffin and a scone. Greek yogurt and 3…	Culinary Envy Feb 2016 Advanced	1 vote 2 comments 2025 views
Cherry Pecan Baked Oatmeal This Cherry Pecan Baked Oatmeal is filled with wholesome oats, studded with chopped roasted pecans and lightly sweetened with dried cherries and…	Culinary Envy Mar 2016 Advanced	1 vote 1973 views
Crustless Spinach Quiche This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good…	Julia Ann Souders Aug 2019 Intermediate	1 vote 533 views
Veggie Herb Quiche This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your…	Mary Joseph Apr 2008 Advanced	2 votes 9766 views