Quick and easy North american vegetarian bake eggs breakfast & brunch recipes

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Chile Rellenos Soufflé If you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my…	Salad Foodie Oct 2011 Professional	4 votes 3 reviews 3 comments 19798 views
Crustless Tomato Pie From the Good Housekeeping Test Kitchen (July 2013), this easy recipe met my needs for a novel and nutritious way to use up the last of the season…	Salad Foodie Oct 2013 Professional	1 vote 1 comment 6232 views
Asparagus Tart Spring time asparagus surrounded with a custard filling. Great for breakfast, brunch, lunch or late time supper. Excellant to be served warm or…	Julia Ann Souders Feb 2014 Intermediate	1 vote 2 comments 3803 views

Crustless Spinach Quiche This Quiche is easy to assemble and bake. While spinach if is the vegetable, try broccoli or asparagus with the cheese and eggs. It is a good…	Julia Ann Souders Aug 2019 Intermediate	1 vote 533 views
Veggie Herb Quiche This is delicious the next day for breakfast served hot or cold. Also with this you can pretty much use any vegetables you have lying around in your…	Mary Joseph Apr 2008 Advanced	2 votes 9766 views
Artichoke and Sausage Egg Bake – Vegetarian Artichoke and Sausage Egg Bake – Vegetarian, is made with plant-based protein sausage. Light and savory on the…	Doctor Jo May 2020 Intermediate	1 vote 377 views