North american bake eggs breakfast & brunch recipes with 200 or fewer calories
All recipes » Breakfast & brunch » North american » Eggs » Bake » 200 or fewer calories
Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Make Ahead Breakfast Egg MuffinsThese little "muffins" are adapted from a Clean Eating Recipe, this recipe is for 30 egg muffins, make ahead… |
TobeNourished
Sep 2011 Intermediate |
3 votes
7112 views
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Crustless QuicheMarch is here! Does that mean spring is just around the corner? We sure hope so. This month at Carolina HeartStrings we decided to celebrate… |
Carolinaheartstrings
Mar 2012 Intermediate |
1 vote
4906 views
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Amazing Muffin Cups
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Kelly Christensen
Mar 2012 Intermediate |
2 votes
3144 views
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Potato Basil FritattaI love this recipe. It is easy and delicious and pretty fool-proof. I usually make it the night before so that all I need to do is bake it in the… |
lhuffman
Apr 2008 Beginner |
2 votes
5263 views
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Tex-Mex Brunch BakeTex-Mex Brunch Bake is an easy and spicy recipe for a delicious breakfast or brunch. It is also a healthy, low calories, low sugars, low… |
RecipeKing
Jan 2015 Intermediate |
1 vote
1562 views
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Breakfast Mini FrittatasThese mini frittatas are a perfect on the go breakfast to make ahead and keep in the fridge for running out the door. They are healthy, tasty and… |
Geni
Jan 2014 Intermediate |
1 vote
2418 views
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Vegetable Frittataeasy and healthy! |
Kyla
Feb 2011 Intermediate |
1 vote
1838 views
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Tomato Basil FritataTomatoes, freshly snipped basil and creamy mozzarella cheese surrounded by a light and puffy egg. |
Peanut Butter and Peppers
Mar 2012 Intermediate |
1 vote
2243 views
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Bacon Mushroom QuicheThis is a crustless recipe. Good for low carb diets. |
Cena Zeo
Jun 2010 Intermediate |
1 vote
2278 views
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Red Bell Pepper and Mozzarella FrittataOne of my newest favorite dishes is the frittata. Its simple, fluffy texture, the layers of flavor, the… |
Annie Leon
Jan 2010 Intermediate |
1 vote
1439 views
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Popovers from a 1931 Stove Cook BookDelicious popovers. I add chives to it, a la Jay's Marine Grill, which was a great seafood place in Dallas and… |
Mary Winborn
Dec 2012 Advanced |
1 vote
1646 views
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