North american breakfast & brunch recipes with 600 or more calories costing less than $2.5 per serving

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

Buttermilk Banana Bread

I've made dozens of different types of banana bread, and this is one of my favorites. Our kids devoured it! My oldest told me "this is the best…

No Crust - Bacon, Cheese and Broccoli Quiche

This is a nice light lunch or simple dinner with a side salad. Enjoy with Love, Catherine xo

Healthier Baked Oatmeal

I tweaked a few recipes and came up with this delicious baked oatmeal. I use craisins, but you could subsititue any fruit of your liking. I have…

Banana Bread!!

This is a delicious banana bread to go with tea or a good cup of coffee. With Love, Catherine xo

Baked French Toast

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really…

Ricotta Cheese Pancakes

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Spiced Pumpkin Pancakes

Not sure what to do with your extra canned pumpkin? Make pancakes!

Blueberry flax And Bran Muffins

Nice and healthy, Fluffy and Great tasting., They are a great for on the go Breakfasts

Cheesecake Pancakes

You have to have the cream cheese prepped before you can make this...If you need to do it in a hurry you can put the cream cheese in the freezer for…

Oatmeal Nut Waffles or Pancakes

Apple Sausage Casserole

This is a hearty, tasty casserole that my whole family loves. Add an extra apple if you like. The raisins give a little extra sweetness but not…

pancakes

batter seems thick, might add a bit more milk

Donut Muffins

These delish little mini muffin are GREAT for kids (and adults too). They are NOT fried and actually taste like donuts so it's a win/win for…

Hot Sticky Buns

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…