Ricotta Cheese Pancakes Recipe

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2 votes | 2117 views

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

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Ingredients

Cost per recipe $0.32 view details

Directions

  1. Whisk together dry ingred (flour, sugar, baking powder, salt) & sift to make more airy/light
  2. Beat 1 minute together in separate bowl: ricotta, egg yolks
  3. Alternately add a little of flour mixture (step #1) and milk to the ricotta/egg yolk mixture until well-incorporated.
  4. Beat egg whites with electric mixer until stiff.
  5. Fold egg whites into ricotta mixture (Step #3)
  6. Heat 1 T. butter or oil in a skillet over medium-high heat and cook pancakes until light golden brown on each side. Re-grease pan as necessary while cooking pancakes. Keep cooked pancakes warm in oven until ready to serve.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 564g
Calories 991  
Calories from Fat 352 36%
Total Fat 39.13g 49%
Saturated Fat 24.11g 96%
Trans Fat 0.0g  
Cholesterol 147mg 49%
Sodium 1602mg 67%
Potassium 652mg 19%
Total Carbs 107.27g 29%
Dietary Fiber 2.5g 8%
Sugars 24.41g 16%
Protein 50.74g 81%
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Comments

  • kathy gori
    April 11, 2010
    these look wonderful, so light and tasty!

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