Banana Bread!! Recipe

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2 votes | 1614 views

This is a delicious banana bread to go with tea or a good cup of coffee.

With Love,
Catherine
xo

Prep time:
Cook time:
Servings: 5
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Ingredients

Cost per serving $1.09 view details

Directions

  1. Preheat Oven 350 degrees:
  2. In a large bowl sift together baking powder, baking soda and flour.
  3. In a mix master mix together, on low speed, butter, sugar, bananas, molasses and eggs. Mix well.
  4. Add sifted flour mixture to banana mixture and blend on low speed.
  5. Bring ½ cup of water to a boil. Remove from heat and add cranberries, brown sugar and vanilla. When cooled down place in a food processor and blend. Add, on low speed, to banana mixture in mix master.
  6. Butter a loaf pan and place batter in pan.
  7. In food processor combine all of the ingredients for the topping. Blend well and place on top of batter.
  8. Bake 35-40 minutes or until toothpick test comes out clean.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 299g
Recipe makes 5 servings
Calories 852  
Calories from Fat 239 28%
Total Fat 27.25g 34%
Saturated Fat 15.98g 64%
Trans Fat 0.0g  
Cholesterol 135mg 45%
Sodium 580mg 24%
Potassium 482mg 14%
Total Carbs 148.91g 40%
Dietary Fiber 5.1g 17%
Sugars 97.1g 65%
Protein 8.87g 14%
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