North american breakfast & brunch recipes with 500 or fewer calories added by professional chefs
All recipes » Breakfast & brunch » North american » 500 or fewer calories
Hot Cros Buns
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Barbara Beery
Mar 2010 Professional |
4 votes
4157 views
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Chile Rellenos SouffléIf you're craving a chile relleno fix, give this light south-of-the-border layered soufflé a try. I looked at several recipes then came up with my… |
Salad Foodie
Oct 2011 Professional |
4 votes
19798 views
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Fresh Fruit SmoothieSo healthy, filling, a great way to start the day! |
Tracy Rosenberg-Roso
Feb 2009 Professional |
5 votes
11793 views
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Raspberry Almond Coffee Cake - A treat for Valentine's Day!Fresh raspberries play a starring role in this appealing coffee cake. Baked in an 8" round pan, it will make 8… |
Salad Foodie
Feb 2014 Professional |
3 votes
10417 views
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Pumpkin Honey Bran Muffins, Super Healthy and FlourlessThat’s right, these super flavorful and very moist harvest muffins are loaded with bran and oats, no flour at… |
Skinny Kitchen with Nancy Fox
Oct 2011 Professional |
2 votes
6124 views
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Country Fried Potatoes Made SkinnyThere’s something quite wonderful about potatoes, onions and butter sautéed until golden and crisp. It’s one… |
Skinny Kitchen with Nancy Fox
Jan 2012 Professional |
2 votes
9694 views
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Cranberry Orange Nut Muffins and Holiday Brunch MenuHOLIDAY BRUNCH MENU: Cranberry Orange Nut Muffins Bacon Sweet Potatoes/Yams Coffee or Cocoa (Slice… |
Salad Foodie
Dec 2010 Professional |
2 votes
2723 views
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Banana WrapGreat for snack or Breakfast.... I NEVER microwave anything (don't own one either) so this is entirely up to you. I simply warm my tortilla in a… |
BearNakedBaker
Mar 2011 Professional |
2 votes
3505 views
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Blueberry Zucchini breadSo moist and so very good 8 mini loafs or one large loaf |
Melinda Winner
Aug 2011 Professional |
2 votes
3555 views
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Crock Pot Chunky ApplesauceA great way to “use up” apples. I do even if they’re starting to wrinkle and wink at me. I use up any variety of apple on hand, but of course… |
Salad Foodie
Jan 2012 Professional |
2 votes
4888 views
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Favorite Pumpkin BreadThis is even good the day of baking, but improves and mellows with age. Freezes well, but it's hard to keep out of the fresh baked to have any left… |
Salad Foodie
Oct 2013 Professional |
2 votes
7436 views
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Tom's Creamy Scrambled EggsThis recipe is so simple I was reluctant to post it. But I had never tasted eggs cooked this way before Tom served some to me, and I was hooked.… |
Salad Foodie
Apr 2015 Professional |
2 votes
3215 views
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Crunchy Jelly-Stuffed French-ToastFrench Toast is actually better if you use slightly dry or stale bread, as it soaks up the flavorful egg batter… |
Kevin Olomon
Mar 2010 Professional |
2 votes
1663 views
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Easter Egg OmeletteWhen Easter is on it's way, most families with kids have plenty of extra eggs in the fridge! Put all those eggs to good use and stir-up an omelette… |
Barbara Beery
Mar 2010 Professional |
2 votes
3668 views
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Banana Pumpkin Flax MuffinsNice Blend of Pumpkin, Banana and the nuts had a shot of Light Nutty Flavor |
Monocot
May 2010 Professional |
2 votes
3966 views
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