American breakfast & brunch recipes with 600 or more calories costing less than $1.5 per serving

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Wild Blueberry Muffin

Wild Blueberry Muffin

A warm and moist muffin recipe using Solo Blueberry Cake and Pastry Filling.

Solo Foods
Mar 2012
Advanced
1 vote
1295 views
Banana Bread!!

Banana Bread!!

This is a delicious banana bread to go with tea or a good cup of coffee. With Love, Catherine xo

Catherine Pappas
Jan 2012
Intermediate
2 votes
1614 views
Cinnamon Roll Pancakes

Cinnamon Roll Pancakes

Cinnamon Rolls and Pancakes come together in a wonderful breakfast!

Erin S
Oct 2011
Intermediate
1 vote
2137 views
Grandpa Lewis’ Johnnycakes

Grandpa Lewis’ Johnnycakes

My mother's father, my grandpa Lewis would make these corn pancakes for breakfast on occasion, when the grandkids would come for a visit. Old…

Mares
May 2011
Intermediate
1 vote
1253 views
Hot Sticky Buns

Hot Sticky Buns

I learned this recipe from my 8th grade Home/Ec teacher. It was one of the few recipes I knew when I got married, and now I make it for my kids.…

kate jennings
Feb 2011
Intermediate
1 vote
1999 views
Oatmeal Nut Waffles or Pancakes

Oatmeal Nut Waffles or Pancakes

Chef Smith
Nov 2010
Professional
2 votes
1595 views
pancakes

pancakes

batter seems thick, might add a bit more milk

Jennifer Makhloufi
Jul 2010
Intermediate
2 votes
1565 views
Italian Quick Grits

Italian Quick Grits

Tasty Breakfast in Three (3) Minutes

Patrick Ray
May 2010
Intermediate
1 vote
4056 views
Ricotta Cheese Pancakes

Ricotta Cheese Pancakes

Light, airy, lightly sweetened, these are the perfect brunch (or anytime) treat. No syrup necessary--they're yummy on their own.

Karen Chow
Apr 2010
Intermediate
2 votes
2117 views
Spiced Pumpkin Pancakes

Spiced Pumpkin Pancakes

Not sure what to do with your extra canned pumpkin? Make pancakes!

Michele Grason
Nov 2009
Intermediate
2 votes
2038 views
Crepes

Crepes

Barb Crosby
Jul 2009
Intermediate
1 vote
3515 views
Baked French Toast

Baked French Toast

Really tasty bread pudding-like french toast casserole. I've made this for Mother's Day brunch as well as Thanksgiving dessert...always really…

Michael Chen
Feb 2008
Beginner
2 votes
13983 views