Cinnamon Roll Pancakes Recipe

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Cinnamon Rolls and Pancakes come together in a wonderful breakfast!

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Servings: 4
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Ingredients

Cost per serving $1.17 view details

Directions

  1. To make Pancakes:Whisk together flour, baking powder and salt. Add milk, oil and egg. Whisk until just combined (lumps are good).
  2. To make Filling: Mix butter, brown sugar and cinnamon. Put filling into a zip loc bag and set aside.You do not want this to get too liquidy. About the consistency of toothpaste. If it gets too hard, you can microwave it for a few seconds.
  3. To make Glaze: Heat butter and cream cheese until melted. Mix until smooth; whisk in powdered sugar and vanilla.
  4. Heat large skillet or Griddle over medium-low heat. Spray with nonstick spray. Pour about 1/2 cup batter into pan. Cut the corner of your bag of filling and squeeze a spiral of the filling onto the top of the pancake. Flip carefully when bubbles begin to appear on the surface. Cook for about another 1-2 minutes.
  5. Serve with glaze drizzled over pancakes!

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Nutrition Facts

Amount Per Serving %DV
Serving Size 263g
Recipe makes 4 servings
Calories 904  
Calories from Fat 434 48%
Total Fat 49.31g 62%
Saturated Fat 27.18g 109%
Trans Fat 0.01g  
Cholesterol 168mg 56%
Sodium 1323mg 55%
Potassium 247mg 7%
Total Carbs 111.02g 30%
Dietary Fiber 2.2g 7%
Sugars 77.34g 52%
Protein 8.58g 14%
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