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European bread recipes
All recipes » Bread » European
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Instead of breadWonderful, oven-fresh and crunchy substitute for bread |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
3 votes
4127 views
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Aromatic soda bread mini loavesScrumptious soda bread rolls flavoured with a mix of fresh herbs. |
Lemon Squeezy
Mar 2013 Professional |
1 vote
2087 views
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Sparkling water sourdough breadTry to make a sourdough bread with sparkling water. |
Guest of winter
Oct 2010 Intermediate |
1 vote
2085 views
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Irish Soda Bread
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BearNakedBaker
Mar 2011 Professional |
2 votes
3738 views
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French Bread by Traditional Yeast Method (no bread machine)Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready… |
Salad Foodie
Oct 2013 Professional |
2 votes
12447 views
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Easy Irish Soda BreadEasy Irish Soda Bread is a delicious and easy recipe for a moist soda bread. This will make a fantastic accompaniment for your Saint Patty's Day… |
RecipeKing
Jan 2015 Intermediate |
1 vote
5480 views
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Baked Reuben BraidIf you love a Reuben you will love this impressive concoction. It has all of the flavor braided into a great looking table trophy. Source:… |
Rhodes Bake-N-Serv
Mar 2015 Beginner |
1 vote
3289 views
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Herbed Olive Sandwich LoafHone your artisan baking skills making this savory Italian loaf bread. Olives, garlic, rosemary and Parmesan cheese flavors predominate, and… |
Salad Foodie
Jan 2017 Professional |
1 vote
3281 views
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Soft Croatian corn bread - projaPerfect with a glass of milk or a yogurt. |
Easy Cook - Laka kuharica
Sep 2013 Intermediate |
1 vote
4387 views
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Sour cream and feta biscuitsScrumptious sour cream and feta biscuits |
Easy Cook - Laka kuharica
Jan 2011 Intermediate |
2 votes
3646 views
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Mega Garlic Basil FoccaciaThis Foccacia bread is adapted from a recipe made at the California Culinary Academy at a "Weekends At The Academy" class that I took 17 years ago.… |
Bob Vincent
Feb 2012 Intermediate |
4 votes
4573 views
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Kugelhopf from Alsace, FranceKugelhopf is a sweet bread enriched with butter and eggs, related to brioche, with a characteristic grooved shape and a central hole. Its… |
Guest of winter
Sep 2010 Intermediate |
1 vote
2599 views
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Focaccia BreadFocaccia can be used as a side to many meals, as a base for pizza, or as sandwich bread. |
Gone
Mar 2011 Advanced |
1 vote
3025 views
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Pumpkin cornmeal Quick breadas seen in The French Market Cookbook |
Chez la mere
Dec 2013 Professional |
1 vote
2757 views
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PoticaNOTES : To prepare in one day: In step 4, let rise in warm place until dough is almost doubled, about 2 hours; omit refrigeration.… |
Bob Towlson
Feb 2011 Advanced |
1 vote
4007 views
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