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Add a photoScrumptious sour cream and feta biscuits
Ingredients
- 200 ml sour cream
- 200 ml oil
- 3 eggs
- 100 g feta cheese, coarsely grated
- 500 g flour
- 100 g wholemeal flour
- 1 packet baking powder
- Coarse sea salt, caraway seeds for sprinkling
Directions
- With hand egg beater mix and combine sour cream, oil, 2 eggs and cheese until smooth.
- Gradually add flour with baking powder and gently knead soft dough that does not stick.
- With a rolling pin roll out 1 cm thick dough, and with a small round cookie cutter cut it into biscuit shapes.
- Place biscuits onto a baking sheet lined with parchment paper or silicone sheet.
- Beat the remaining egg and brush each biscuit with it, sprinkle caraway seeds and coarse sea salt on top, if desired.
- Bake biscuits in oven at 200°C for 15 minutes or until golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 34g | |
| Recipe makes 35 servings | |
| Calories 132 | |
| Calories from Fat 66 | 50% |
| Total Fat 7.53g | 9% |
| Saturated Fat 1.61g | 6% |
| Trans Fat 0.14g | |
| Cholesterol 21mg | 7% |
| Sodium 42mg | 2% |
| Potassium 42mg | 1% |
| Total Carbs 13.28g | 4% |
| Dietary Fiber 0.7g | 2% |
| Sugars 0.39g | 0% |
| Protein 2.86g | 5% |
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