Bread recipes with photo added by professional chefs

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Country Farm Dinner Rolls

Country Farm Dinner Rolls

You can mix the dough and let set in the refrigerator for a day or so until you wish to bake them. The rolls are chewy on the outside and soft…

J. Gino Genovesi
Mar 2014
Professional
1 vote
11301 views
Old-fashioned Icebox Rolls

Old-fashioned Icebox Rolls

Make the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few…

myra byanka
Mar 2014
Professional
2 votes
9821 views
Traditional Irish Soda Bread

Traditional Irish Soda Bread

The most traditional Irish Soda Bread is simply Soft Wheat Flour, a little baking soda ,a little salt, and buttermilk. Soft wheat has less gluten…

B Innes
Mar 2014
Professional
1 vote
4950 views
Homemade French Bread for Beginners

Homemade French Bread for Beginners

This is an easy, no-knead recipe for French bread that requires some mixing and 2 days refrigeration (cold…

myra byanka
Jan 2014
Professional
1 vote
7657 views
BEET bread loaf - makes 2 loaves

BEET bread loaf - makes 2 loaves

A moist, aromatic and charismatic loaf with a lovely hue. Deep red beets won over my heart strings with pink…

Foodessa
Jan 2014
Professional
1 vote
4987 views
Chocolate Chip Date Nut Loaf

Chocolate Chip Date Nut Loaf

In my upper tier of nut bread recipe FAVS, Chocolate Chip Date Nut Loaf is one I reserve for special occasions, usually during the Christmas season…

Salad Foodie
Dec 2013
Professional
3 votes
3650 views
Pumpkin cornmeal Quick bread

Pumpkin cornmeal Quick bread

as seen in The French Market Cookbook

Chez la mere
Dec 2013
Professional
1 vote
2757 views
Deli-Style Rye Bread for Beginners

Deli-Style Rye Bread for Beginners

There is a relatively new method in baking bread that is becoming very popular. It is called cold fermentation.…

myra byanka
Dec 2013
Professional
2 votes
6223 views
French Bread by Traditional Yeast Method (no bread machine)

French Bread by Traditional Yeast Method (no bread machine)

Experimenting with several ways to get a good loaf of French bread without using my bread machine, I am ready…

Salad Foodie
Oct 2013
Professional
2 votes
12447 views
French Bread by Bread Machine

French Bread by Bread Machine

This recipe requires the French Bread setting on my bread machine, best suited for bread doughs low in fat and sugar; this results in a crisp crust…

Salad Foodie
Oct 2013
Professional
1 vote
16395 views
Gorganzola Garlic Bread

Gorganzola Garlic Bread

Such a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of…

Kyra Martin
Oct 2013
Professional
1 vote
1325 views
Favorite Oatmeal Muffins

Favorite Oatmeal Muffins

No, not just my favorite oatmeal muffin, these are actually my Number 1 Favorite Muffin ~ period! I love that they are comparatively low-fat and…

Salad Foodie
Sep 2013
Professional
2 votes
7249 views
No-Knead - BEET Sour Cream Bread buns

No-Knead - BEET Sour Cream Bread buns

Inspired by the Botanical garden's vibrant colors, beets were arriving by the bagful. A purée of roasted…

Foodessa
Sep 2013
Professional
1 vote
2996 views
New Best Angel Biscuits

New Best Angel Biscuits

Wonderfully moist and light when first out of the oven. Butter and honey never had such a great companion.

myra byanka
Sep 2013
Professional
1 vote
4108 views
Piadini (Italian Flatbread)

Piadini (Italian Flatbread)

Great for panini, or to use as a wrap. You will need a griddle or cast iron skillet.

myra byanka
Aug 2013
Professional
1 vote
2788 views