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Add a photoSuch a great twist on traditional garlic bread. If you like a lot of filling, you can double the recipe. Double makes enough for a large loaf of french bread and half a batard.
Servings: 8
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Ingredients
- 1/4 cup butter, room temp
- 1/2 cup Gorgonzola cheese, room temp
- 1 T minced garlic
- parsley-- I used about 1 T freeze dried
- salt
- pepper
- fresh grated Parmesan cheese
- 1 loaf of good rustic bread
Directions
- Cream together the butter and Gorgonzola. If they're soft enough you can do it by hand, if not use a mixer or food processor.
- Mix in the garlic and parsley.
- Stir in salt and pepper. If you're using salted butter, taste your mixture before adding more, you might not need any.
- Slice your bread about 3/4 of the way through into sections.
- Hold open the slices and spread the mixture evenly between them.
- Top with grated Parmesan.
- Wrap in foil and heat in a 400 degree oven for about 10 to 15 minutes until everything is melted and gooey.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 15g | |
| Recipe makes 8 servings | |
| Calories 81 | |
| Calories from Fat 72 | 89% |
| Total Fat 8.18g | 10% |
| Saturated Fat 5.22g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 22mg | 7% |
| Sodium 159mg | 7% |
| Potassium 25mg | 1% |
| Total Carbs 0.31g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.05g | 0% |
| Protein 1.89g | 3% |
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