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July 4th beef recipes with 300 or fewer calories costing less than $2.5 per serving

All recipes » Beef » July 4th » 300 or fewer calories

	Tacos Al Carbon This is a simple steak taco recipe that emphasizes the flavor of the meat and the grill. You can spice it up by adding extra cumin or a little…	John Spottiswood May 2008 Advanced	3 votes 1 review 3 comments 24688 views
	Cilantro Lime Beef Satay Everyone knows I really like making skewers. I mean, who doesn’t love meat on a stick? Well, the word satay is an Asian way of saying “meat on a…	Robyn Medlin Aug 2011 Intermediate	2 votes 1 review 1 comment 4207 views
	Sloppy Sloppy Joes These get really sloppy, but taste really good. The aroma brings everyone running to the table long before it is finished cooking.	Shawna Hill Oct 2010 Advanced	2 votes 5255 views

	Romanian Mititei (Little Sausages) This is a great traditional recipe for Romanian Mititei. Mititei are skinless sausages, usually grilled, and…	Teodora Pogonat Jan 2011 Intermediate	1 vote 8430 views
	My Taco Salad An easy recipe on a hot summer night that doesn't heat up the house.	Tanya Noyes Sep 2010 Intermediate	1 vote 1815 views
	Savory Country Style Corned Beef Hash This recipe is a simple satisfying and quick meal. Canned corn beef is matched with potatoes, onions and green…	Smokinhotchef Mar 2012 Advanced	1 vote 1 comment 4504 views
	Grilled Cajun Steaks Grilled Cajun Steaks is an easy and quick 21 minute recipe that you’ll want to consider for your outdoor grilling rotation. This would be a good…	RecipeKing May 2016 Intermediate	1 vote 2648 views
	Hubby's Meatballs and sauce recipe My husband wanted to make something for dinner, so he decided to look online and find something to make. The…	Denise Sherin Mar 2014 Advanced	1 vote 3801 views
	Carol's Chili The Best Chili Recipe though I may be prejudiced!	Carol Houseworth Nov 2010 Intermediate	3 votes 4595 views
	White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views