North american beef recipes costing less than $1.0 per serving added by professional chefs

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Ground Beef Mozzarella Potatoes Au Gratin This twist on the classic recipe turns a typical side dish into a main course. You can substitute 1 lb fully…	Wendi Taylor Jan 2013 Professional	1 vote 9069 views
Oklahoma Brisket A great tender brisket different from smoked brisket	Robert Long Dec 2013 Professional	1 vote 4146 views
Vodka-Marinated Rib Roast	Dominick Chirichillo Jul 2008 Professional	1 vote 7983 views

Fabulous Braised Short Ribs Provençal, Lovely for Christmas or Hanukkah This sensational dish is bound to become your all-time favorite to make…	Skinny Kitchen with Nancy Fox Dec 2011 Professional	2 votes 2 comments 4808 views
Las Vegas Recipe Guru Summerlin Southwest Style Meatballs How does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything.…	Las Vegas Recipe Guru Summerlin Jun 2013 Professional	1 vote 1 comment 2932 views
Apple and Onion Pot Roast	Chef Smith Aug 2012 Professional	1 vote 2378 views
White Dry Rub I was using my red rub for all meats. It was good but thought the beef needed to treated differantly. I came up with this rub for my red meats. Now…	John Greenler Jun 2012 Professional	1 vote 3151 views