Las Vegas Recipe Guru Summerlin Southwest Style Meatballs Recipe

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1 vote | 2196 views

How does adding a little kick to a good spaghetti dinner sound. These meatballs can be used for anything. They can even be portioned out in sealable small plastic sandwich type bags and frozen for later use. Ground turkey can also be used in place of the ground beef. The leaner the main ingredient, the leaner the dish. Don't forget a good Cabernet, Merlot or my favorite, a nice Chianti wine, garlic bread and refreshing salad to compliment the dish:).

Prep time:
Cook time:
Servings: 25


Cost per serving $0.57 view details
  • 3 lbs. ground beef
  • 6 cups Italian Bread crumbs
  • 9 eggs
  • 2 oz. Worchestshire Sauce
  • 2 oz. Louisiana Style seasoning
  • 2 oz. Italian Seasoning
  • 2 onions finely chopped
  • 8 oz. tomato sauce
  • 2 oz. can diced chilis


  1. In a large bowl, crack eggs and beat until yolks are broke and well blended.
  2. Add ground beef and mix in with egg by hand. (Use food service gloves to protect hands).
  3. Add Worchestshire sauce, breadcrumbs, Louisiana and Italian Seasoning, onions, tomato sauce and diced chilis.
  4. Mix all ingredients well together by hand.
  5. Form in 2-oz balls and place on well-oiled cookie or sheet pans.
  6. Bake at 325 until brown all throughout.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 120g
Recipe makes 25 servings
Calories 264  
Calories from Fat 117 44%
Total Fat 12.97g 16%
Saturated Fat 4.75g 19%
Trans Fat 0.01g  
Cholesterol 107mg 36%
Sodium 326mg 14%
Potassium 262mg 7%
Total Carbs 20.3g 5%
Dietary Fiber 1.5g 5%
Sugars 2.52g 2%
Protein 15.68g 25%
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  • ShaleeDP
    October 8, 2013
    I think I am goin to make this. My kid likes meatballs, but I always look for a different taste.

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